$9. Small but the mango was fresh and sweet. None of the cloyingly sweet artificial nastiness in other places.
$19. 62 degree egg, truffle mash, mushrooms and prosciutto with sourdough. Enjoyable but not mindblowing. Enjoyed the truffle but the dish was pretty one-dimensional.
$16. Delicious, though a tad too much quinoa. Pretty hearty portions but decently flavorful. Would visit again.
$15. The waffles were one of the best I've had, and I enjoyed the Thai green tea and espresso ice cream flavors we had. The espresso in particular tempered the sweetness of the dish. The salted egg yolk sauce wasn't spectacular though, I wouldn't order that again.
$15. Egg was perfectly poached and went perfectly with the flavorful beef. My favorite part was the truffle shimeji mushrooms. Good coffee is a definite plus.
Decent but not mindblowing. Definitely overpriced at $18. Enjoyed the crunchy bottom but thought it was slightly too sweet. Service also left much to be desired.
$8. Nice and light, with the bitterness of the matcha shining through. Would return for this! Plus we got a complimentary scoop of dark chocolate gelato each, which was rich and creamy. Yum
The best matcha latte in Singapore. Unsweetened and appropriately bitter, served in a wooden cup. Nothing like those artificially sweetened stuff served in other places I've tried.
$16 kaisendon. Great for a new lunch option but not mindblowing.
$28. Highly recommended. The octopus was grilled to perfection, the meat tender and flavorful. Loved the artichoke purée that complemented the octopus. Definitely order this!
