Thank goodness the coffee here is as good as the food. My latte was smooth, mild and very enjoyable. Not surprising since The Lokal gets their beans from Sarnie's and uses a lean, mean, custom-built Slayer machine. I see myself returning, and often. My crystal ball never lies ;)

Joe & Dough's Brewing Principles: they use the best quality beans that they ground only upon order. Each cup is pulled with skill and care to ensure the coffee tastes the best it possibly can. I wasn't disappointed - my latte was really quite lovely.

Having very recently celebrated their 3rd birthday, Jimmy Monkey Cafe, regarded by many as one of the pioneers of Third Wave Coffee in Singapore, is still pulling great shots on their Slayer machine. My latte was nothing short of wonderful.