Homemade Thai-marinated grilled steak wrap with pickled carrots, spinach and rocket, basil, cilantro, cherry tomatoes and sliced avocadoes.
I ended up having to use foil to bundle it up like a big baby because it wouldn't close properly. 😱😝
But likelihood is it's not gonna be cheap. The Chinese the world over definitely know how to squeeze tourists of every penny they got! (I can say that because I'm ethnically Chinese 😝✌) .
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For the street ambience and the ruckus of Burmese-Chinese BBQ Stall operators raising their voices in order to compete for and attract customers, as well as the pretty legit food even if at a premium, it might be worth going to eat at 19th Street, Yangon's Chinatown, just the once.
Find out more on my blog about our weekend trip to Yangon. Link in bio.
The noodles are really something!
Flo loved their specialty wanton soup too, and the stir-fries greens were well cooked to retain some crunch, and not oily. Yummm!
1. Pennywort Salad
2. Tea Leaf Salad
3. Catfish and Daggertooth Mohinga
Find out more about Flo's and my weekend visit to Yangon on my most recent blogpost. Link in bio 😄
Recipe is up on my blog for both my Cauliflower Chickpea Burgers and Sweet Potato Kidney Bean Burgers. Link in bio. :)
Where an old Victorian underground public loo is now a little hidden cafe serving good coffee and rustic bakes. It's a little out of the way but definitely worth noseying around if you're around London.
Super stoked to have finally met @chiwaicafe's top friend @munchingmarc who has an exceptional taste for good food (and great friends!). Brunch at Nosh certainly made my belly happy but more than that, it was the company that made my heart happy!
Also, thanks Marc for the pretty photo of all of us! 😁❤
So luscious and summery. Too gloriously red to even feel blue this Monday. Also, my baby's home!!
