Groupbuy 3 Original + 3 Savoury Chicken Ham & Mushroom Bought through Khatib Kia Groupbuy

Portuguese Egg Tarts Mother-In-Law is a kiosk in the basement of Havelock II which sells artisanal Portuguese egg tarts which are handmade from scratch and baked fresh daily. The difference between Portuguese egg tarts and the regular egg tarts (think: Tai Cheong) is that they are made of puff pastry (think: croissant) instead of short crust tart pastry. They also tend to be sweeter with a caramelised top. You therefore get a good contrast between the flaky and crispy pastry and soft and creamy egg custard with egg bite. I am usually a fan of the regular egg tart but rather enjoyed MIL's signature egg tart. Their puff pastry was super crisp and butter whilst their egg custard was rich and smooth and reminded me of steamed egg. Besides the signature egg tart, MIL also has a range of other flavours such as orh nee, ham & mushroom and chicken rendang?!? Is this then the equivalent of an open face curry puff? 😂😂😂

Egg tarts in many flavours Ordered @mil.eggtart on @pickupp.sg to try and they have a variety of flavours! I got a mixed box with 3 original egg tarts and 1 apple crumble, ondeh ondeh and ham. They're not bad and not too sweet, just that the crust can be a bit hard at times so I would have liked it more if it was more crisp! If you're ordering items on Pickupp you can quote "FLYEETELFLY" to get $5 off $14 spent!

Bellies Straight Into My Belly If you ain’t into beef, @thegyuco still has options for you. The Buta Kakuni Don is the only non deep-fried pork option on the menu, and it’s a deeply decadent dish (or bowl in this case).⠀ ⠀ Four thick slices of braised pork belly are accompanied by a soft boiled egg on a bed of rice & sautéed veggies. The Gyu Co really lays the braising sauce on, and the bowl of rice was incredibly saucy & umami thanks to the soy based broth. The braised pork bellies were utterly awesome, as they had been braised low and slow till they fell apart with ease. I’m not joking, spearing one slice with a fork would cause it to fall apart quite easily. Due to that long braise in the unctuous broth, the pork belly was deeply sapid and free of its natural porky musk.⠀ ⠀ Alas, I must admit, the pork belly had too much fat for me to handle. The braising process that had instilled all that flavour into the thick slabs of pork belly had rendered out a good amount of the pork fat into the broth, resulting in an indecently fatty broth. Add that to the fat still on the belly, and my arteries were squeezing in protest as I chewed on the last belly. Still incredibly delicious though, I can’t deny that.⠀ ⠀ The vegetables provided really endeared themselves to me. Normally other Japanese food merchants would just slap a leaf of lettuce on their donburi & call it a day, but The Gyu Co care enough to serve a healthy amount of sautéed shredded cabbage & sliced onions beneath the meat & egg. Not only did the veg alleviate a bit of the guilt of this dish, it supplied the crucial textural variation that made this Buta Kakuni Don such a delight to devour. All the soft textures from the meat & rice balanced out by slightly crunchy veg? Oh yeah, we’ve got a winner right here.

Gyu Make Me Wild @thegyuco has opened a new outpost in PLQ’s foodcourt, bringing their Japanese ricebowls from the lawless wastelands of Jurong to Singapore proper. Their standard Wagyu Gyudon costs $9.90, but I was here to splash some cash. Enter the decadent Truffle Foie Gras Wagyu, retailing at a very reasonable $17.90 nett. Now that’s what I call ballin’ on a budget.⠀ ⠀ The felicitously fatty wagyu shabu shabu is sliced thicker than standard, making for much better mouthfeel & a lot more satisfaction when chewing. It’s wagyu, and it simply melts in your mouth as you chew each gargantuan slice. And there are SO MANY HUMONGOUS SLICES. Absolute beatific beefy bliss, on god. The soft boiled egg is a little extra, but the eggporn man. Plus, the rich yolk mixes well with the Japanese rice that’s saturated with all that sapid beefy gravy. De-lish-ious.⠀ ⠀ The beef is topped with black truffle shavings, truffle paste and a judicious squirting of truffle oil. As it is black truffle, don’t expect too much earthy truffle flavour. You really smell the truffle more than you taste it, but it’s a sublime symphony for your sense of smell. And of course, the foie gras is the crown jewel in this bowl fit for royalty.⠀ ⠀ Not gonna lie, my expectations for the foie gras were pretty low, but the quality of this duck liver blew me outta the water. It’s pan seared just perfectly, as the most of the foie gras past the crust is still melting & butter-like instead of a mostly gelatinous chunk like many other places. It develops that sexily seared exterior which contains the jelly-like, still melting liver within. It’s quite literally butter, as its pure fat content just melts all over your tongue. It’s pure hedonism contained in a little wedge of duck liver, and I still have rapturous dreams about this foie gras.⠀ ⠀ The fact that I paid less than twenty dollars for this stellar, scintillating bowl of pure gluttonous gratification is astounding. You’d pay at least thirty to forty bucks for a bowl of this quality elsewhere, but not me, oh no. I can’t keep getting away with it. I can’t keep getting away with daylight robbery. But goddamn it feels good, man.

Good value for money They gyudon is nice and the Ika ebi croquettes is crispy, chawanmushi is silky too, good value for set meal

Yuzu Osmanthus I decided to try Yuzu Osmanthus Cake ($9.10) to hit delivery fee for grab lol. But then it's not worth it to do that unless I just grab drink only 😅 but I felt that the cake was just average taste for yuzu and osmanthus. (Not that strong taste for me) plus the cake was quite dry for me.

Hoji-Ciao I haven't tried huggs coffee yet especially their japanese series. I decided to try hoji-ciao (less sweet) ($8.70). I felt personally that its quite milky tbh and not much roasted tea taste. So I'm thinking that I should be trying Japanese matcha next time ?

dumptruck of an ice cream if ive ever seen one - piedmont hazelnut, cone (around $6??) was craving this some time back and decided to get it. never would i have thought that the staff would give me the biggest fattest scoop of ice cream i’ve EVER seen, like i could feel her dedication in scooping it for me and ong i was so grateful 💘 sad thing was that it got a bit too jelak for me halfway but worth it for the calories

Braised Pork Rice($5.80)😐 This, on the other hand, I will not recommend yall to have this. Looks pretty good but not even close to Taiwan Standard and just tasted weird. Braised meat were hard to chew and the flavour it gives is just uniquely weirdly kinda salty. Not juicy at all. Can't really explained about it. Pearl rice the egg were okay. The braised sauce just doesn't suits my palate. I had a hard time swallowing this. Sad. Comes with pickles which were surprisingly refreshing.

Oyster Mee Sua($5.80)👍 Mee Sua was comforting and yummy. Slurpy thin noodles in savoury gravy. The gravy leans toward more watery than starchy which shouldn't been the case but at least still tasty. The small oyster were pretty plumpy despite its looks and fit with every mouthful of mee sua. Help yourself with the pouring of vinegar to add some sourish pungent aroma.

Taiwan Food I may not have a good voice but at least I'm proud that my voice was used for the better. For example, ordering of food from @thevoice.sg .😜 Glad to save some money by using Burpple Beyond one for one for selected items. - Oyster Mee Sua($5.80)👍 Mee Sua was comforting and yummy. Slurpy thin noodles in savoury gravy. The gravy leans toward more watery than starchy which shouldn't been the case but at least still tasty. The small oyster were pretty plumpy despite its looks and fit with every mouthful of mee sua. Help yourself with the pouring of vinegar to add some sourish pungent aroma. - Braised Pork Rice($5.80)😐 This, on the other hand, I will not recommend yall to have this. Looks pretty good but not even close to Taiwan Standard and just tasted weird. Braised meat were hard to chew and the flavour it gives is just uniquely weirdly kinda salty. Not juicy at all. Can't really explained about it. Pearl rice the egg were okay. The braised sauce just doesn't suits my palate. I had a hard time swallowing this. Sad. Comes with pickles which were surprisingly refreshing. . 🚩The Voice Taiwanese Cuisine - Jurong Point, 1 Jurong West Central 2, 03-25, Singapore 648886 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #luroufan #meesua #braisedporkrice #oystermeesua #好声音 #thevoice #卤肉饭 #thevoicetaiwanesecuisine

Hidden Gem Wouldn't have known about this place if not for Burpple 1 for 1. Rice was lightly fragant and not too overpowering, appreciated the sides of ikan bilis, peanuts, achar, and especially the umami onsen egg. Signature Chicken Cutlet was juicy, crunchy, and the batter was on point - very addictive!! Fish was good too. Biggest complaint was the sambal which was okay but I didn't feel like it paired with Nasi lemak. Try it for yourself.

new rule: only get nasi lemaks from hawkers husk is located in a pretty ulu mall & i wouldn't say that it's worth trying to find it. went there during dinnertime & only 1 diner was there. the staff were very friendly & quick to serve us though! ordered the lemak chicken ($12.50 nett) & grilled chicken ($9.80 nett) for dinner. my friend who had the grilled chicken rated it 7/10 while i found mine mediocre at best. the lemak sauce smelt fragrant but was alright only. it was on the spicy side though! the chicken thigh was also quite skinny. the sweet chilli was also average and the rice was a little lacking in coconut fragrance. the egg was a japanese onsen egg that was slightly overdone? appreciate the innovation/fusion but the nasi lemak would have probably paired better with a fried sunny side up. wouldn't visit again but wasn't too expensive after burpple 1 for 1 but you could probably get better at your area's coffeeshop for cheaper.

Super yummy nasi lemak ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Very flavourful nasi lemak, love the crisps on top of rice that adds crunch to the palate. Ordered chicken cutlet, grilled chicken and assam pedas fish, all were well executed. Rice was fragrant, sambal was a combination of spicy and tangy, achar was super nice, ikan bilis and peanuts were crunchy. Onsen egg was the cherry on top of the tart. Will be back!!! Why didn’t we try this earlier 😮‍💨

Northern Malaysian Coconut US Beef Stew with Sourdough $22 A very lemak , 36 hour sous-vide US beef short plate and brisket with rendang-esque housemade coconut stew brimming with spices. Melt-in-your-mouth would be the most appropriate superlative. It’s topped with jiggly onsen egg and served with plenty of toasted sourdough to scoop up the saucy goodness with. - Taste: 3.5/5

Mr Kakuni Toast $19 I appreciate the unique takes on brunch at @evanskitch, the chef has really put his personal stamp on the dishes here. - Slabs of glisteningly fatty char siew sauce-glazed pork belly slices are layered over a bed of perfectly scrambled egg. The meat is cooked for 36 hours until meltingly soft, then aburi-ed for a smoky finish. - Chicken floss, as well as scallion, furikake and chilli strands add a decidedly Japanese fluorish, but what truly takes it leftfield is the passionfruit sauce and pickled papaya buried innocuously under all the under ingredients, lending a tropical sweetness to each bite. Does it all work together? Not quite, as the almost multitudinous mix and match of components can confuse the palate at times. It’s a good dish overall, but a little editing could have gone a long way. - Taste: 3/5

North Malaysian Curry Beef Stew Very delicious brunch cafe with fusion dishes. Flavours are very balanced. Smoked salmon, mentaiko with pork floss is a great combination. The curry beef stew is also very fragrant, meat is tender, and goes well with the sourdough bread.

👍🏻👍🏻 👍🏻👍🏻

1-For-1: Main Dish (Mon-Thu) (~save $29) On the hunt for Mediterranean/Italian vegetarian cuisine? Look no further than Original Sin! All their dishes are made from the freshest ingredients and are bursting with unique flavours. Head over to enjoy their innovative menu & pair their mains with wines from an award-winning list!

Decent food First time here - food was good in general. Ordered the mezze platter (warm pita bread wedges with dips: hummus, beetroot, tzatziki and spicy capsicum) with falafel and fried feta balls which was decent. Falafel was on the dry side. The pumpkin salad had a good variety of ingredients: mesclun salad, avocado, grilled pumpkin wedges, cherry tomatoes, feta slices and brown Swiss mushrooms. The pasta sauce was delightful and penne pasta cooked al dente! First time trying vegetarian pasta with such flavours.

Large Hawaiian Açai Bowl ($14.90) Toppings include: Banana, Strawberry, Blueberry, Passion Fruit, Grapes, Kiwi, Granola, Basil Seed Pudding, Walnut, Almond Flakes, Pumpkin Seeds, Flaxseed and Coconut Flakes . Their acai is one of the best among the others. Love their generous toppings as well

Large Protein Pitaya Bowl ($14.90) Toppings include: Banana, Basil Seed Pudding, Granola, Walnut, Almond Flakes, Pumpkin Seeds and Flaxseed . Superb pitaya bowl well worth the price with all the fresh fruits and generous toppings

Hawaiian medium bowl ($11.90) Add honey @ no additional cost. Cookie butter sauce @ $1. Acai is sweet even tho it’s 0% sugar. Bought the tub @ $10 promotion price (U.P. $15) as our bill exceed $10.

Main Dish ($20.00) Housed in one of the neighbourhood coffeeshops at Yuhua, this zichar stall offers a variety of dishes. We got the Prawn Paste Chicken and Coffee Pork Ribs with #BurppleBeyond - 2 medium-sized dishes @ $20.00. Service was quite fast on a weekday evening.

Claypot noodles ($16/L), French Beans with Dried Shrimps ($15/M). 1-for-1 with #burpplebeyond! Isn’t it cool to have a zi char stall in the hood that partners with Burpple Beyond? Didn’t have a good impression of their food initially based on my first visit for the pao fan which has since been removed from the menu, but still decided to give their zi char a try since it’s on burpple beyond, and we have found it to be more than worthwhile! For 2 people, we had a large claypot noodles which was indeed relatively big in size and generous portions of ingredients such as pork slices, prawns, fish cakes and a runny egg. We also had the French beans with dried shrimps for a healthier meal; even with a medium portion, it felt like the amount of French beans was never ending. Pretty tasty as I attempted to pick up all the garlic bits and dried shrimps, essence of the dish that gave its aroma. Thanks to #burpplebeyond, we enjoyed 2 dishes at the price of 1, and we are now addicted to their food! Given the portion, it’s superb value-for-money especially when you are sharing for a group meal.

Shi Zhi Wei Kitchen, Specialising in seafood and clay pot dishes, with 3 outlets around Singapore, just launched three new chef’s special dishes namely Chicken Ribs, Pig Trotters Bee Hoon and Red Glutinous Wine Chicken . Feature: 💕Pig Trotter Bee Hoon - $12, New. 💕Chicken Ribs - $13,New. 💕Curry Fish Head -$25. 💕Salted Egg Prawn - $18 (S). 💕Dried French Bean - $10(S) The pig trotter bee hoon is more to saucy version, slighlty wet,the bee hoon did not taste soggy and retained its bite. I like their curry fish Head, the fish was huge, fresh,quite lemak and tasty. For more information, can visit this link https://www.shi-zhi-wei.sg/ 📍Shi Zhi Wei Kitchen outlets #mediadrop

1-for-1 Main Dish (save ~ $20) Craving a curry fix? Head over to MANAN at Clarke Quay and indulge in their mouthwatering curries with our #BurppleBeyond 1-for-1 Mains! Don’t miss out on the rich and flavorful Varutharaicha Kari Kuzhambu, packed with tender mutton in a spicy curry blend, or the always-satisfying Butter Chicken. Pro tip: Pair your meal with their garlic naan — a perfect balance of chewy and crispy that soaks up every bit of that delicious gravy. Trust us, it’s naan-stop goodness!

· 🥘 Taste of Homely Indian Cuisines 。... ~ · Murgh Malai Kebab - $22 Mutton Rogan Josh -  $21 · Modern restaurant that sells homely Indian cuisines. From their array of dishes, the chicken kebab (Murgh Malai Kebab) won my heart. Tender chicken that’s mildly seasoned with herbs, and cooked in traditional tandoor oven. Goes well with their Biryani. You can’t miss their wide range of curries! Mutton Rogan Josh comes with succulent mutton that’s braised in gravy till flavourful. Curries goes well with their thosai and naan · Manam @manam.sg

路过不要错过 (don't miss out!) was craving indian food so we decided to try out manam as it was near my dad's office. a little hesitant at first because we were afraid that the food would be too westernized/commercialised but it turned out to be extremely mouthwatering and tantalizing! the mutton biryani ($24+) used good quality basmati grains that were fluffy & not dry, and the mutton was only very slightly gamey! as a non-mutton eater, i thoroughly enjoyed the flavour & went back for more. the butter chicken ($20+) was decently portioned and the sauce was just so flavourful. would order with garlic naan when i go back again 🤭 highly recommend!! great service by anitha too 🫶🏻 the interior of the restaurant is dimly lit & gave off mbs hotel restaurant vibes so that is 😍😍😍 so happy to have found this