Find comfort on rainy days at this hotpot restaurant in Tanjong Pagar. Order the generous Wagyu Ribeye Set ($49.99) and choose a carb — Burppler Louisa Goh recommends getting the tang hoon to accompany the veggies, mushroom and beancurd. On soup bases, there's spicy mala, peppery bak kut teh and a delightfully appetising tom yum option.
Photo by Burppler Timtamtum ✨
Gather your burger loving friends and get your hands dirty at Amsterdam's famous burger joint on Duxton Hill. The Dutch Cheese Burger ($22.50) is a foolproof combi, where a juicy beef patty is topped with red wine onions, marinated tomato and gherkins will satisfy. The unique Lamb Burger ($21) that sees perfectly-done meat doused in their signature tangy homemade sauce will also satisfy. Look forward to crisp sesame burger buns sourced from Tiong Bahru Bakery!
Photo by Burppler Cindy Q
The place was cosy. Service was great. Recommendations were great. House draft beer was light and crisp. Pizza was amazing - wish I was a baller (beef and mushroom) and the white label (cheese base) were AWESOME. The pizza so fluffy and almost like sour dough. The cream spinach dip and the fries were also a winner! Dessert was simple home made and heartwarming. Stanley was really great at hosting us! I'll be back for sure!
Spent about $55 per person.
They serve very good renditions of the local Singapore cuisine. I loved every dish - every single one. Try the porridge, fish soup, and the sticky date pudding. The service was top notch as well. Quality evening. Totally worth coming back again.
Nice place to catch up with friends. Do not over order the okonomiyaki, gets very boring after a while. Pricing $10-14. The ingredients were very little. I.e. 4 thin slices of small bacon.
Try some teppan too. Beef steak with yakisoba $38 was okok. Highball $10. Would suggest to email to make reservations.
When weekends come around and brunch beckons, head over this al fresco cafe at the entrance of Singapore Marriott Tang Plaza Hotel. If you've got a huge appetite, go for the lavish Crossroads All-Day Breakfast Platter ($27) – think bacon, mushrooms, hash brown, eggs and sausage paired with toast (choice of sourdough or wholemeal) or an English muffin. Don't miss out on the decadent Primetime Burger ($38), featuring lightly seasoned wagyu beef patty accompanied by seared foie gras, bacon, Stilton cheese, pickled onions, arugula and a spread of black garlic aioli sandwiched between a charcoal bun.
Photo by Burppler Julius Lim
When weekends come around and brunch beckons, head over this al fresco cafe at the entrance of Singapore Marriott Tang Plaza Hotel. If you've got a huge appetite, go for the lavish Crossroads All-Day Breakfast Platter ($27) – think bacon, mushrooms, hash brown, eggs and sausage paired with toast (choice of sourdough or wholemeal) or an English muffin. Don't miss out on the decadent Primetime Burger ($38), featuring lightly seasoned wagyu beef patty accompanied by seared foie gras, bacon, Stilton cheese, pickled onions, arugula and a spread of black garlic aioli sandwiched between a charcoal bun.
Photo by Burppler Julius Lim
When weekends come around and brunch beckons, head over this al fresco cafe at the entrance of Singapore Marriott Tang Plaza Hotel. If you've got a huge appetite, go for the lavish Crossroads All-Day Breakfast Platter ($27) – think bacon, mushrooms, hash brown, eggs and sausage paired with toast (choice of sourdough or wholemeal) or an English muffin. Don't miss out on the decadent Primetime Burger ($38), featuring lightly seasoned wagyu beef patty accompanied by seared foie gras, bacon, Stilton cheese, pickled onions, arugula and a spread of black garlic aioli sandwiched between a charcoal bun.
Photo by Burppler Julius Lim
Chicken curry was superb! Generous portion and chicken was super tender. Mee Pok Carbonara has a unique fusion taste- very interesting but would personally much prefer the chicken curry.
Cute and fancy elements to the menu.
I had pig pao, rose pao, charcoal tofu, carrot cake, mangosteen looking lobster cake... majong tiles and a cute juggly pig and its butt for dessert. The star winner would definitely be the seafood porridge for me, hearty and generous ingredients and enought for 1 person at $24.90. The miss from this place would be the sweet snd sour pork on ice. I cannot understand how ice made the dish better...hmm...
However this is a place to share. Come with family and friends! Unique looking dishes!
This tender and juicy meaty meat is so darn goood. It’s worth the queue, time, and price.
Uses marbled USDA Prime feather blade steaks and their own umami-laden katsu sauce, nestled between toasty brioche buns ($20.00++)
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Location: @thefeatherblade 90 Club Street, Singapore
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