Amigos - Beef was braised till soft with no tendons or fatty parts which I appreciated. - Enjoyed the brioche which soaked up the flavourful sauce, yet maintaining its integrity and surprisingly not soggy! - Sunny up was well-cooked with a slightly creamy yolk and tender whites 🍳 [8/10]

Chamwitch - Honey glazed and black forest ham could be more moist with more cheese as some bites were quite dry with the brioche 🍞 - Onion jam gave a burst of sweet savouriness. - Hashbrown was a bit over-fried and crunchy hard at the edges, would prefer it thicker. [7/10]

B.E.C ($14) B stand Bacon, E stand Egg (scrambled), C stand Cheese. I always ordered their signature sando before venturing other flavour in their menu. I felt that their ingredients was quite filling tbh but the taste was quite creamy and jelak tbh.

Value for money lunch buffet The service staff are so friendly and efficient, and the food is great :-) lovely ambience as well.

sushi and sashimi only sushi and sashimi good. other items very lackluster. order by no. of pieces to avoid wastage. when the food does not taste good (so we just left them there), we are being "reminded" to eat them or else will be charged. considered cheap for a japanese buffet but not worth the price.

Hokkaido Milk Cake i absolutely adore anything with hokkaido milk in it though it keeps me on the 🚽🧻 this was no exception🥰🤡 the ice cream was hokkaido milk and the cheese on top of the sponge cake was hokkaido milk🥛🥛 but if i had a choice, i still prefer sushi express' hokkaido cheese cake promo✌🏻

Tendon Pass, but prices here are on the high side.

Toriyard Special Maki Salmon, ebi fry, ikura. The name makes sense because it's a great combi. But prices here are on the high side.

Kushiyaki set (From bottom to top) Sausage, pork belly with quail egg, chicken with leek, chicken with mentai mayo, ladyfinger, shiitake mushroom. The standard was quite good, but the prices here are on the high side.

1kg Pain Au Chocolat Ginormous pain au chocolat, largest I’ve ever seen!

starter lah 3 cheese ($19) + housemade jam ($1) this looked soooo decadent but the cheese hardened real quick and it’s honestly really pricey. the rosemary sourdough tasted really good though they can go easy on the toasting of the crust it’s so hard pls I needed a SAW. the jam top up was worth it because it made the sandwich less plain!

honeyed mascarpone ($14) idk how mascarpone is supposed to taste but it’s light and like...butter? like buttery AF. omg so creamy and with the honey so sweet and crushed walnuts against that creaminess ooo yumyum might actl come back for this. i also like that they added sea salt so the sweetness wouldnt be overwhelming

Classic Huevos Rancheros (V) $19 They do a mean Huevos Rancheros at @superlocorqmenu. It's packed with bright, punchy flavours and will satisfy without making you sluggish post-meal. They say you eat with your eyes first, and the purple pickled onion, green guacamole, red salsa roja, and the white and yellow of the sunny side up free-range eggs were a riot of colours that certainly piqued our appetite.

Super Brekkie Burrito $19 The superlative Super Brekkie Burrito comes crammed with pork chorizo, free-range scrambled eggs, sweet corn, quinoa, refried black beans, pickled onion, hash brown, cheese, chipotle mayo, jalapeño, and guacamole. Amazingly savoury, this beast will sate even the largest of appetites.

DIY Taco Platter (Taco Tuesday) It’s Taco Tuesday🌮! The DIY taco platter ($48) comes with 6 soft tortillas, 2 fillings of your choice, pico de galla, slaw, chipotle mayo, pickled red onions, cotija cheese, pickled jalapeño, tomatillo salsa and hot sauce. Basically, you get to assemble your own taco to your own liking! I love the Tajin Roasted Cauliflower - it is well-seasoned, packed with flavours and goes very well with the tangy cashew lime crema and spiced chickpeas🤤 We also had Cuban Braised Pork, which features citrus braised pulled pork with red mojo sauce and chicharron. The chicharron adds a nice crunch to the pulled pork. Although the platter is on the pricier side, the tacos are delicious and it is quite a fun experience!

Doughnuts & Gula From Supernova 3 Decadent doughnut balls paired with smooth gula toffee sauce, sprinkled red rubies that add texture, and a scoop of coconut ice cream brings tropical balance. An indulgent, really exciting fusion of flavors and textures. Listed $13.90. Great for sharing. Available after 11am. Conversation item.

Chia Pudding From Supernova Creamy chia pudding with tangy Greek yogurt, fresh banana and blueberries, crunchy granola, and nutty almond butter—a refreshing weekend favorite for a healthy indulgence. Listed $14.00. Morning Menu 8am - 5pm.

SALTED CARAMEL WAFFLE Buttermilk waffle is crispy outside, soft & fluffy inside; drizzled with salted caramel & topped with vanilla ice cream; a simple & light dessert good for sharing..

Dusk,Alfresco dinning offers Modern European cuisines, with panoramic views of HarbourFront & Sentosa Island, offers 3 or 4 course set menu, alongside the à la carte menu. Feature : The 4-course Dinner Set menu. 💕Starter-Hokkaido Scallop. Lightly Poached Hokkaido Scallops with Garden Salad and Mentaiko Aioli 💕Soup-Veloute Forest mushroom with Herb Crème Fraiche 💕Choice of Main- Tournedos Rossini. Black Angus Tenderloin served on Croutons, topped with Duck Foie Gras and Black Truffle 💕Dessert Saffron scented Poached Pear with Red Wine Sorbet 💰$88++ Thanks @jioeatanddrink for jio me 📍 Dusk Restaurant & Bar. Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203

Tarragon Butter Poached with Maine Lobster served with Petti Pois and Ginger Crustacean Espuma Dining at the hilltop with panoramic views of HarbourFront & Sentosa Island, Dusk Restaurant & Bar served up delicious Modern European cuisines, specially curated wines and signature nitro-frosted cocktails, a perfect alfresco spot to enjoy the sunset in Singapore! Their 3 or 4 course set menu is offered alongside the à la carte menu. The 4-course Dinner Set menu ($88++) that we had includes a Starter, Soup, Main and Dessert.   Location: Dusk Restaurant & Bar, Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203

Dusk signature tiger prawn capellini ($28) 🦐 4/5 Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar. As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.

Savoury mini pies It’s way smaller than I thought and it isn’t as good as the sweet dessert pies. Won’t buy these minis anymore.

Best ever pies! Gifted 2 slices of Elijah pies recently and it exceeded our expectations! Even my 91 yo Mom loved it! So it must be good 👍

pies personal faves were the matcha and nutella

Xmas Menu apple ginger tarte Tatin A lovely way to spend the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food. What I tried, APPLE GINGER TARTE TATIN. The aroma, the texture & the flavour is mind-boggling. This Mini Apple Ginger Tarte Tatin is a dessert made into perfection.

XMAS MENU BLACK SUMMER TRUFFLE RISOTTO A lovely way to spend the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food. What I tried, BLACK SUMMER TRUFFLE RISOTTO Delicious! I fell totally in love with it on my very first bite. Earthy, flavoursome, umami. Topped off with Asparagus.

Xmas Menu USDA BRANDT PRIME RIBEYE A lovely way to spend the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food. What I tried, USDA BRANDT PRIME RIBEYE It’s very flavourful, rich tasting and tender. The fat also provides an insane amount of flavour that steak fanatics can't get enough. The red wine jus sauce totally bring out the flavour. Pair with Duck Fat Potato that is skillfully shaped like a log with exterior lovely crispy and inner tender soft. Perfect.

Roasted Pineapple Sticky Rice The most unique combo for sticky rice!! The roasted pineapple makes the dessert sweet and sour, with the blue pea rice, makes it more colourful, love it as a whole~~

Here for the vibes! Food was pretty good and tasty, the sides were all pretty affordable and portions were good. The mains are on the pricier side of $40. Ordered the sangria and it was greatttt. Especially having it by the seaside, really felt like I was in a resort in Bali. They did up the place super nicely! Good to celebrate special occasions here :)

Bali vibes 10/10 vibes, there’s beach club feels without the sand. Got a poolside as well and you can sit right by the water! It’s super windy tho, so do tie your hair up! Food’s pretty good, if you don’t order the steaks and meats actually the rest are priced decently