Seripusly good ramen! The soup was gao gao ( thick) and flavorful. Noodles cooked just right. The sliced chashu was leaner than the special chasu. Free flow corn kernels, bean sprouts, shallots. Small touches like bothering to further marinade the bamboo shoots really impressed

Seripusly good ramen! The soup was gao gao ( thick) and flavorful. Noodles cooked just right. The sliced chashu was leaner than the special chasu. Free flow corn kernels, bean sprouts, shallots. Small touches like bothering to further marinade the bamboo shoots really impressed

It was so crispy that when you cut it, it came with sound effects. 🤣. Yet not oily or too salty. Totally yums. Big portion, 3 could share

Tender beef, that contrary to reviews is not too fatty. I thought the portion was perfectly sized. They give you tea to pour in to the rice crispies

So incredibly pretty, but only if you like ganache!

So incredibly pretty, but only if you like ganache!

Signboard was small we almost missed it. Coffe was not bad. It actually attracts a tourist crowd! Amazing for the location

Texture of the liver was pretty amazing! The noodle was so so though

Texture of the liver was pretty amazing! The noodle was so so though

Not bad bah. Slightly salty . Added a runny egg!

Surprisingly good! Loved it!

Hv been eating thai these days on my vegetarian days, cos thai food often has a vegetarian option. This place was recommended by my thai friend to be authentic. Prices for 2 pax were really reasonable too. The mango salad was sent back for being too salty and came back much better. Star of the show was vegetarian pad si yu noodles, very tasty and lovely wok hei