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The menu, which varies from the original branch, offers delicious and fascinating items such as this mille feuille sushi, which is probably inspired by sushi's travels to France since entering a mid-life crisis. Photo by Burppler Shawn Loh #Burpple
One look and it seemed like they are ice-cream, but this is apparently a shaved ice dessert that originated from Shilin Taiwan. Left is the Boba Milk & Egg; pearls added to the Milk & Egg flavour which was creamy and eggy with milk tea flavours. Middle is the Peanut & Kidney Bean which sees a shaved ice with rich nutty flavours filled with Kidney beans to bite. Last was the Pineapple with Milk & Egg; the pineapple was tart and sweet with chunks of pineapple to bite. The shaved ice were really smooth and ice-cream like, which is pretty different from those we are familiar with.
Great for a drizzly Saturday morning. First try of the famous Sungei Road Laksa. Nice and hot bowl of comfort food. Broth and noodles are rather light, the cockles very fresh and tasty 👍🏻. So greedy I went for the larger portion of $3
My absolute at Ravello's. Pappardelle Allo Stracotto Di Capretto – Home-made flat broad pasta (Pappardelle) with goat ragout (9 hours slow braised). This dish is full of flavor, the pasta is light (even though it looks thick) and every bite with the gravy-like goat meat sauce leaves you wanting more. I am so hungry just thinking of this dish right now…. :O
There's no longer a need to endure leg-cramping flights to New York to get your hands on authentic NYC deli-style cuisine. You can now take a bite of the food that's synonymous with the Big Apple right here in Orchard Road. "Sasha & Sons", located on level three of the Mandarin Gallery, is where you can dig into platters piled with a variety of smoked meats and smoked fish, plus all the necessary condiments.
At the recent Burpple Tastemakers' Eat-up, meat-loving me was more than happy to chomp on thick slices of Roast Beef, Smoked Pastrami and Corned Beef. I swear there's no protein with greater depth and complexity of flavour than smoked meats. After learning how the owners spent years creating and perfecting the recipe and curing process for their meats, I was even more appreciative of every bite. With the accompanying house pickles, coleslaw, sliced onions and sweet tomatoes slapped on, tastiness level went up another couple of notches.
Proving just as delectable was the fish platter that consisted of smoked salmon slices, plus dips of smoked salmon and smoked trout. The former dip was really smooth thanks to cream cheese being in its mix but I have to admit, I gravitated towards the latter. My fondness for raw onion's lively crunch and punch knows no bounds.
Contributing the carb factor was a mini mountain of toasted sesame seed bagels. Besides being irresistible to play with (Tastemakers, you know who you are!), these were well balanced in texture and not overly chewy.
Food coma after all the food at Triple Three's lunch buffet recently. Truely a visual feast. Didn't manage to try everything with the limited tummy space. Very worth it especially with the 1-for-1 deals which they don't have it every month. Call them to check.
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Post up on Singaporeaneats.wordpress.com
Food coma from the Nasi Padang at Ah Meng's at the backend of Orchard Plaza. $5.50 for this set-up. Huge portion of chicken (several options) + 2 papadums (not in the pic).
The Ebi Tempura lunch set at Tburu. It was light, crisp and not oily, and accompanied by cold refreshing bowl of soba noodles. My only gripe was that the portion was not enough and I was hungry within a few hours. 😖 Review on singaporeaneats.wordpress.com
Classic Trio Set D - Served on a big platter, the dish is completed with up to ten side dishes in portion for three (actually I think four pax also can). Dishes include ayam kalio, beef rendang, sambal sotong, ikan sambal bali, urap kencur, terung garem asam, sambal goreng, sambal kachang ikan bilis, begedel, telur belado, paru, ikan kering, serunding & sambal belachan.
Read more: http://www.misstamchiak.com/ambeng-cafe-by-ummi-abdullah/
