Seasons Bistro ~ Truffle Fries with Percorino and Rosemary Sea Salt $12 ~ This was an instant hit the moment the platter was set down. The perfume of truffle hit us even before we tucked in. Hot and crispy on the outside, mealy on the inside. Salted just right. Perfect on its own without any need for additional condiments.

Seasons Bistro ~ Surf & Turf Gumbo $30 Shrimp, chicken, sausage, okra tomatao stew with dirty rice, pickled onion, cilantro, chow chow relish & french beans ~ Rather heart-warming comfort food type of dish with a mix of everything in it, the chunks of shrimp, sausages and the rice, and also how the taste of cilantro cuts across the mixture. It would be something I would like to do myself at home . Review of dinner @ Seasons up on singaporeaneats.wordpress.com

Wok-Fried Hor Fun with Shrimp & Eggs $11.50 at Imperial Treasure Windows of Hong Kong, Tripleone Somerset. Texture of the noodles is not as refined as other places but I enjoyed the overall flavor. A bit on the ex side but I guess it's to pay for the environment to be able to sit down and chat with the company at the table.

Similar tasting broth as the Negi Ramen but lighter. Cha Siew kinda dry. $16++

First time at Nantsuttei Ramen. Liked the thick and heart warming broth (although oily) and slivers of green onion. Noodles too limp though. $15++