Ordered the century egg and chicken congee, sweet sour beancurd roll, loh mai gai, panfried radish cake, egg custard bun, yam croquette, and beef balls for three.

All items were tasty and not too salty nor oily.

Especially loving the yam croquette which was not too oily despite being a fried item.

Ordered three items - minced pork rice lu, oyster mee suah and the salted crispy chicken.

The rice and mee suah were a tad disappointing - not tasty. Probably the 盐酥鸡was the tastiest amongst the three.

First time ordering hot bubble milk tea, while a bit sweet, the drink was still ok.

A new find at Savourworld - Mainichi No Achi. Decided to try as was attracted by its deco. Ordered the curry chicken katsu which comes with watermelon and miso soup. Serving is decent; the chicken cutlet doesn't feel oily but find the curry a bit on the thick side.

Decided to try the soba set ($11.90+) instead of the usual rice tendon set. The tempura's not too oily and was pretty good. However, the soba was a bit mushy - which wasn't too my taste.

Chanced upon while at AMK Hub.
The noodles were springy, with fairly reasonable amount of veg and char siew along with it.

The wait for the food took quite a bit of time despite it being off lunch hours (2.20pm).

Ordered both versions of the Bara Chirashi - assorted ($14.90) and salmon only ($11.90). Decent servings and particularly liked the crispy tempura crumb bits which added an extra crunch to the bowl.