Mediterranean Food Love the margherita pizza! It tasted sooo good 😋 the falafel pockets were not bad as well!

Red Shakshuka Spicy tomato tagout with onion, 2 eggs & spicy pepper sauce. It's good for the carnivore in me.

Red Shakshuka I had a serious craving for this when I went. it was really satisfying! but I wish it had a little more kick to it

And llaomango is backkk! We like the mango flavour being not too sweet. And llaollao is one dessert trend that has been longstanding and we still enjoy it till date! I like my black chocolate sauce that hardens on the cold froyo. . #llaollaosg #llaomango #llaomoment #handsinframe #JoEuToEat

The Golden New Year Yoghurt The mango flavored yoghurt but I don't think there's a huge difference... hmmm. Can you tell that it's yellowish....... okay, nevermind. The mango flavor doesn't particularly stand out either. Or maybe I was too distracted by the taste of the chocolate syrup poured on top of it.

What was your fondest memory of a particular food item that took Singapore by storm in 2015? Mine was definitely llaollao as you can literally see outlets after outlets opening everywhere now. Will the froyo craze in Singapore ever die down seeing that the entry level of other desserts has been so high in recent months? Well, I think llaollao will be here to stay for awhile. Address: 6, Raffles Boulevard, Marina Link, Unit B1-04, Marina Square, Singapore 039594

Part of Omakase Wa We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

Rice bread (Part of Omakase Wa) We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

Tempura (part of Omakase Wa) We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

Mod-Sin Take On Desserts Really photogenic lychee martini sorbet wrapped in elderflower gelatine and blue pea flower with lychee martini burst.

Modern take on Singapore food Chilli crab served in a croqueta and plated like a crab using special brewed soy sauce

Laksa Pesto Spaghetti A Western twist to a prawny Singaporean classic, laksa pesto spaghetti.

Interesting and delicious cocktails Service was good too, the staff recommended us drinks based on our preferences and specially arranged them in the nice tiki cups that we wanted!

Baja fish tacos and more! The food here is so so good! All the tapas and tacos were great. The vibes here was also super nice, feels like you’re in a different country.

Sweet potato fries w spicy mayo THIS IS THE BOMBS. The sauce omg so so good. 10/10 recommend, you won’t regret.

Club Sandwiches. The club sandwiches. honey baked ham, roast chicken, lettuce and egg with tomatoes. Big portion which can share among two.

Seared Scallop And Prawn SEARED SCALLOP AND PRAWN with prawn bisque sauce. The seafood fresh. My MIL loves it. 😊😊😊

Mushroom Risotto One of the mushroom risotto that I like it very much. Not so cheesy yet lots of mushroom and taste definitely a thumb up.

Pork Belly Confit Perfect touch of seasalt flakes on top of the crunchy skin.

Baked Pudding & Hot Chocolate Cake We ordered Pork Rib which the sauce is a bit sour. The homemade mushroom pasta was light and nice. Recommend the baked pudding & chocolate cake, perfectly for the dessertholic like me!

{Caramelised BBQ Pork Ribs x {Pulled Pork Sandwich} last night for le brother's birthday dinner! And guess what. I ate in the same restaurant as PM Lee and Tony Abbott!! Seeing them in the park was already a bonus, having them enter our restaurant halfway through our meal was even more 😱😱😱 Hahaha and so our dinner was made twice more exciting because of that LOL.

For Modern European Cuisine Take a trip down to Roundhouse if you're feeling suffocated from the hustle and bustle of city life. Nestled amidst lush greenery at the old Turf Club, you're bound to feel like you've entered a stress-free zone. Feast on their signature Loco Lopez thin-crust pizzas, or hearty mains such as their grilled Angus steaks. Dine alfresco with your date as the sun sets, if the weather permits. Live The Good Life® with your Standard Chartered Card: Complimentary bottle of Prosecco (worth $75) with minimum spend of $200. Exclusively for Standard Chartered MANHATTAN World MasterCard Cardholders, $10 nett for The Manhattan Martini. Exclusively for Standard Chartered Priority Banking Visa Infinite & Preferred Banking World MasterCard Cardholders, a complimentary bottle of Möet & Chandon (worth $110) with minimum spend of $400. Valid till 20 April 2015.

Whole Grilled Seabass paired with Fat Snapper Chardonnay at last night's event by Wines2U. Whole Grilled Seabass paired with Fat Snapper Chardonnay at last night's event by Wines2U. Grateful for the invite (๑¯◡¯๑) #burpple

Roundhouse Pizza, Bar & Grill The restaurant also offers healthier option of Sunday Roast Buffet (available from 11am to 3pm) which includes premium angus roast rib eye with multiple servings of all the traditional trimmings. Seafood Bouillabaisse which is chock full of fresh seafood. Read more: http://www.misstamchiak.com/roundhouse-pizza-bar-grill/

Sauces Of Meat Platter Each of them gives a difference experience with the marinated meats. ranging from pepper sauce, chilli, mustard, cream and many more!

Meat Platter For Cheese Fondue It's made up of chunks of beef, salmon, (unknown fish), venison and pork belly!! They were all well marinated and goes very well with the cheese fondue and the sauces provided!

Venison with Spices First time trying deer meat... Gotta say it's really good!

Mediterranean Lamb Goodness In A Pizza Well, this summarize my virgin experience with lamb. Having heard so many negative comments about lamb having a "unique" taste, i was quite skeptical about this Mediterranean Lamb Pizza ($24++). Boom, the amazing mediterranean flavour just threw all my doubts away. No doubt, the winning combination of well marinated lamb meat with cumin, feta cheese and mint yogurt sauce might not suits everyone's palate. But it definitely wow me in a good way.

Bought my Wild Wild West burger for only $8.40 (U.P: $24) with the excellent @sugar_singapore app :) Its a great incentive to discover NEW places! SUGAR is now having a promotion for giving away free credits with every top-up! Simply key in the codes through the link on my BIO below: • $20 for $30 worth of vouchers (SUN30) • $30 for $50 worth of vouchers (SUN50) • $50 for $100 worth of vouchers (SUN100) #wewantsugar #barossasg

I don't believe in chicken burgers. But it's all about trying new things! The enormous Guacamole Chicken Burger made for a satisfying easter brunch