That's how much each tart costs when you get a box of eight of these silky smooth beauties for $9! Don't bother wondering if you can really finish all 8. They'll be gone in a flash.
Seems like weirdest combination but surprisingly good!
The light crisp on the exterior reminds me of churros (esp. with the cinnamon sugar), while the interior was really soft and eggy.
Cut abit of the toast and spread some matcha custard, the custard was light and had a consistent smooth texture. Afterwards, scoop some cold thai ice milk tea ice cream into your mouth to an amazing contrast party in your mouth experience. TBH, the thai ice milk tea ice cream was really good! It's milky and have a well balanced strong thai tea taste!
Thank you #sundaymarketsg for letting us have our last last last order despite closing the kitchen! 🙌🙌🙌
Brightening up the Mountbatten neighbourhood is 33SixtyEight, a microcreamery serving gelatos and sorbets. Besides the usual waffle option to go with your gelato, 33SixtyEight also offers unique options like Gelato Choux Puffs ($6 for 2). Go for the hot-on-the-outside, cold-on-the-inside Bun Bun Bomb ($6) — your choice of gelato, sealed within a soft, fluffy toasted bun ordered from Sembawang Bakery.
Translated as "the Tiramisu workshop", L'Atelier Tirami Sù specialises in just this one item, and is arguably the best tiramisu in Singapore. Crowd favourites include: the Classico, gorgeously light and aromatic; the Dark Cherry, great for those who love intense liqueur and cognac notes; and the Lychee for those eager for an unconventional exotic twist ($6.90 each). To make the experience complete, enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!
Ciel Patisserie serves cakes that are more than worth every penny and are pleasing to the eye, palate and wallet. The Fuji ($5.20), perhaps their most unique creation, is a pyramid of pudding-like green tea mousse with a lychee gelée surprise centre atop a delicate green tea sponge base. Their Strawberry Shortcake ($5.60) is excellent, the perfect choice for a lighter cake. Grabbing cakes and drinks in this small but lovely café could very well be one of life's simplest pleasures. Given its location in Hougang Avenue 1, Ciel is indeed a hidden gem.
Since re-opening in SOTA after an eight-month hiatus, a more accessible Kki is back to satisfy fans with their delicate and almost-too-perfect-to-eat cakes. Their Japanese-inspired French mousse cakes with fruity centres are handmade with love, and are worth the heftier price tag. Try their signature Antoinette ($8.80), a white chocolate mousse cake with a tangy mango centre, the Little Red Riding Hood ($9.80), a glossy dark chocolate mousse cake with a raspberry centre, or the Nao ($9.80), a strawberry mousse cake with pistachio cream centre. Savour these gorgeous creations slowly, and notice of how carefully and beautifully crafted they are!
