Braised Napa Cabbage with Black Moss & Dried Oyster Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie! Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child! Some highlights include: 🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin 🧧Poached Norwegian Whole Salmon with Condiments 🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun 🧧Roasted Herbal Duck 🧧Steamed Nian Gao with Grated Coconut 🧧Mandarin Orange Sugee Cake 🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner) Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage 🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan) 🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan) Promotion (Dine in) Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is required by 12 January 2023. Please call +65 3138 2518 or email spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions. Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!

Slow-Cooked Five Spice Beef Short Rib with Lotus Bun Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie! Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child! Some highlights include: 🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin 🧧Poached Norwegian Whole Salmon with Condiments 🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun 🧧Roasted Herbal Duck 🧧Steamed Nian Gao with Grated Coconut 🧧Mandarin Orange Sugee Cake 🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner) Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage 🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan) 🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan) Promotion (Dine in) Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is required by 12 January 2023. Please call +65 3138 2518 or email spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions. Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!

Prosperity Yu Sheng Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie! Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child! Some highlights include: 🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin 🧧Poached Norwegian Whole Salmon with Condiments 🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun 🧧Roasted Herbal Duck 🧧Steamed Nian Gao with Grated Coconut 🧧Mandarin Orange Sugee Cake 🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner) Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage 🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan) 🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan) Promotion (Dine in) Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is required by 12 January 2023. Please call +65 3138 2518 or email spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions. Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!

Claypot vermicelli with prawns We are fans of Nakhon Thai's food but we really dislike waiting in line for up till an hour during peak dining times. We happened to be there for a late lunch / early dinner and decided to try out something a little different from our usual pad thai and green curry. Goong Ob Woon Sen or Thai prawn vermicelli is a classic Thai dish. Vermicelli (or glass noodles) and prawns are cooked together in a steel pot with a stock broth, and lots of sauces and aromatics such as ginger, garlic and pepper. This allows the noodles to soak up all the incredible and wonderful flavours from the broth, herbs and sauces. There is only one right way to do this - slurp it all up at one go! Nakhon does their version well. They added sesame oil and basil to give the dish an additional nutty flavour. It's a tad on the oily side but it kinda makes slurping easier!

Basil Pork Rice The establishment here is the original nakhon outlet before more franchise open up all around sg. My go-to dish at all thai food establishment. The basil pork here is quite ok, feels like too much basil leaf though, not enough minced meat. Food here at nakhon is more affordable then other Thai restaurants.

Value for Money! i’m a loyal fan of nakhon since especially the holland v outlet (it was near school). try to avoid peak hours - it’s always crowded and the queue is 😔. the pad thai is $6 and the portion size is pretty decent! i always order the red thai milk tea ($3) but it’s a tad too sweet for me.

iced mocha ($8.60) & iced white ($7.50) with beans from St. Ali Coffee Roasters, Melbourne, Australia ✨️✨️✨️✨️✨️

Triple H Ordered from deliveroo as there was an offer Smoked Chicken Ham, Truffle Pork Ham, Beef Pastrami, Romaine, Bagna Cauda, Provolone, Trinity Tapenade The bagels were kinda hard when they got to me but I’m sure if you got it fresh they would still be soft Loved the pairing between the savory cuts of meat and the tangy kimchi and pickled onions Awesome! Can’t wait to try other bagels from here

Fantastic! This location definitely offers more seating than the one at Novena but it’s really about timing and luck to secure a seat especially if you don’t arrive at the opening hours. That aside, the food were fantastic. Ordered the Avo Baco (top left), Personal Best (bottom right) with Avocado Smoothie for brunch and it was the perfect serving for 3 small eaters. (Pro tip: use a spoon to scoop the avocado smoothie because the straw gets all crumpled and gets harder to get the drink out) 😂

Moonlight Char Kway Teow KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Claypot Liver@$20.80 KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Crab Beehoon Soup KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Delicious food with lovely portions! Had a family dinner at this famous zi char restaurant to try some of their dishes and first thing you notice is that their portions are enormous. We believe their large portion can feed 8-10 people! One of their signature got to be their Fermented Pork Belly ($30 for large portion). With a crispy crust, this succulent pieces were tender and packed with lots of umami coming from the fermented marination. Very addictive, these were delicious with their chilli sauce! Their Crispy Chicken with Salted Egg ($30 for large portion) was also satisfying and all of them were generously coated with rich salted egg sauce that is perfect with rice! However, their chicken pieces come with small pieces of bone which was uninviting, maybe it's to show diners that they use fresh chicken 😂 Another specialty is their Seafood Mee Goreng ($20 for large portion) which was so flavourful from the chilli and tomato base and they came with quite generous portions of seafood. Their prawns were really plump and meaty, absolutely delicious. Definitely a good place for family dinners!

Loved the food here! Will be back We ordered a variety of dishes, and I must say we were all so impressed! Here are some of my favourites: Fermented Pork Belly ($22 for medium size) - we were pretty shocked when the plate came in such a huge portion. This definitely can feed 6-8 people! This is one addictive dish, as the pork belly slices were not only really crispy, but tender and flavourful from the spices used. Definitely a must order here! Salted Egg Chicken ($15 for small) - the small portion definitely isn't small, as it can feed 3-4 people! Love how saucy the dish is and the salted egg flavour is definitely pronounced! Seafood Mee Goreng ($14 for medium) - this came generous with seafood ingredients like prawns, sliced fish and squid. A different rendition of mee goreng, this one is not spicy but have a strong tomato flavour that is really pleasant. A wonderful dish that can serve as carbs for the meal! All in all, portions are huge and food is really good!

Crown Prince Spicy Mee Hoon 太子米粉 Crown Prince Spicy Mee Hoon 太子米粉 from @penangseafoodrestaurant ! One of my top favourite tzechar places in aljunied! Second time ordering this! I love the beehoon! Super thin strands (it is like the putien dry beehoon)! This is similar to chaotah beehoon too (like the one from JB Ah Meng). The difference is this has 5 big prawns given (while the JB Ah Meng's version has cuttlefish and pork slices in them)! Be sure to get the sambal chilli sauce! Goes well with the beehoon! ordered this through grabfood, so no waiting involved! $10.70 on grabfood! Do note this is more expensive than walk in takeaway price! (if you have grabfood vouchers then it is a good deal!)

Back to Two Chef's Eating House. And as usual, ordered the Butter Pork Ribs. Either like it or don't like it at all. The pork quite tender, Covered with condensed milk powder and curry leaves. Its towards to sweet side than savoury. 💰$10/small. 📍Two Chefs Eating Place at Sin Ming. Block 410A Sin Ming Avenue, #01-01.

Sambal Kangkong 6nett? Idk the price but q affordable. This is one of the most unique versions I've tasted. The sambal was quite sweet and sticky, with occasional punches of savouriness and smokiness coming through. Somehow there's a slimy(in the best way haha) transparent gravy covering everything and the flavours were satisfying but still agreeable. Only complain was the portion, it's basically for 1 pax lmao. Worth a try!

Te Kar Bee Hoon 16nett? Off Menu Item Their version here was unexpectedly solid. It's quite a dry version but when you put it on your mouth it's moist enough to keep you going for bite after bite. There's a bit of wok hei and even though u can't really taste the canned pig trotters in the beehoon, the beehoon itself was flavourful. Pig trotters were deboned too. Unique(compared to the wet versions) and well executed

Mutton Curry 41++ Somehow this large portion is the minimum order, 4 of us didn't finish it It's pretty solid, quite thick and got a bit of heat. Could do with more spices and more umami Mutton ribs pieces were rlly tender but the bones were v annoying. Overall very overpriced

Angus Ribeye 85++ 500g With heart attack fried rice, potato wedges It's pretty good, with sufficient meatiness and tenderness. Flavour was there as well, and quite addictive due to the size. Unfortunately there's still a bit of chew, but acceptable. The fried rice is actl q mild, is on the softer side too so more like flavoured rice Idk why it was so mindblowing the last time I had it(few years ago? Maybe I haven't had good steak then) but while this is good, personally I wouldn't pay so much again. It's definitely not mindblowing, there's no crust either(nor crispiness)

Crispy Pork Jowl 14++ Very crispy batter, most likely deep fried. Pork Jowl was bouncy, and surprisingly it's got a very good smokiness(I'm assuming they flame the top). The execution was fine but somehow it wasn't as good as it could have been. The sauce lacks character too, even tho it seemed interesting on paper

1 For 1 Promo Visited the place spontaneously and enjoyed their 1 for 1 promo. Ordered the seafood set and it wasn’t greasy even after finish an entire tray. Perfect for groups.

[NEW AUTUMN MENU] . Serving up autumn seasonal special kushikatsu is @kkt.sg! Apart from that, they have autumn-inspired appetisers & drinks to compliment the new items! . One of my favourites was the Surume Ika Butter Yaki ($8) aka Miso Butter Squid! Sliced & pan-fried is cooked in miso butter which perfectly coats every single piece, which is amazing! . For the kushikatsu, my fav would be the Bacon Mochi Kushikatsu ($2/stick)! Think juicy savoury fatty bacon, wrapped around a soft & chewy mochi & keep fried. The combination makes it an addictive pop of flavour! . Head down soon as these items will only be available till mid-December! . Thank you @brandcellar for the invite! ✨ #aroundwithamd #burpple

Love This Place! Was told last min that the restaurant will be closed due to unforeseen circumstances on the day of my reservation. I was surprised when they offered me cash vouchers and I ended up only paying for half the bill! Great ambience, great food and excellent service. Love the DIY tako balls too. Would definitely recommend this place!

Chocolate Croissant A takeaway kiosk at the basement of 313@Somerset, selling their signature croissants in different flavours. I enjoyed their chocolate flavour, it remain fluffy with chocolate fillings inside and outside as well.

Average Crossiant Used the 2 crossiants deal (1 for 1) - 4 crossiants in total for $7.80. Can only order 2 of the same flavour (which wasnt written in the t&c). Chocolate had nice filling inside.

Chocolate croissant Saw quite a few reviews saying that the croissants aren’t that good but I think it’s not bad! Toasted it so it was warm and pretty nice. Love how they have chocolate filling in it too

1-1 main dish overall it’s a simple dish, wanted to order the crepe or ice cream but they only left with 2 flavours or less..

Crepes/Waffles Must try crepes. With 1-1, the total bill for 6 of us came up to $18. Reasonable! So glad we visited before it closes its doors on 31 March. Please go support.

Ice Cream & Waffle (~$8/serving) Ordered raspberry and earl grey flavored ice cream. The ice cream was nice and flavorful. The waffle was nice but could be a little lighter. Overall, it’s still a great 1-for-1 deal with Burpple Beyond!