[NEW AUTUMN MENU] . by Amanda Liu | Burpple

Serving up autumn seasonal special kushikatsu is @kkt.sg! Apart from that, they have autumn-inspired appetisers & drinks to compliment the new items!
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One of my favourites was the Surume Ika Butter Yaki ($8) aka Miso Butter Squid! Sliced & pan-fried is cooked in miso butter which perfectly coats every single piece, which is amazing!
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For the kushikatsu, my fav would be the Bacon Mochi Kushikatsu ($2/stick)! Think juicy savoury fatty bacon, wrapped around a soft & chewy mochi & keep fried. The combination makes it an addictive pop of flavour!
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Head down soon as these items will only be available till mid-December!
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Thank you @brandcellar for the invite! ✨
#aroundwithamd #burpple

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