"ANG BUTTER" Upon opening the door of @morselsinsingapore , you鈥檒l be pleasantly welcomed by it鈥檚 rustic vibes, exuding calmness and cosiness as you indulge in Chef Petrina鈥檚 creative fusion dishes.
At $188++ per pax, their Dinner Menu comprises of the following:
1锔忊儯 SNACKS
SEASONAL OYSTER | citron green tea kombucha vinaigrette, olive gel
SANCHOKU CORNED BEEF CREAM | pani puri, cornichon
ZUCCHINI PANCAKE | boquerones, red bell pepper
MUSHROOM GARUM BROTH | burnt banana leaf oil, puff pastry twisty
2锔忊儯 CURED STOLT FARM TURBOT CARPACCIO
smoked zucchini dashi, fermented cucumber gel, 8Gems Caviar
3锔忊儯 TORIYAMA A4 JAPANESE WAGYU EYE ROUND TATAKI
spring salad, sabayon, Morsels 2yo corn miso
4锔忊儯 CHINESE CELERY TORTELLINI
green pea sauce, fermented asparagus, preserved lemon foam
5锔忊儯 JEJU ABALONE & SAKURA CHICKEN
Morsels 4YO doenjang, multigrain risotto, pickled beets
6锔忊儯 FJORD TROUT
soy dashi, rhubarb compote, edamame cereal
7锔忊儯 PRIMROSE FARM PORK TENDERLOIN
sauce Rockerfeller, kumquat red pepper kosho, baby gem
OR
ROUGIE MAGRET DUCK
duck tsukune, ume bbq sauce, fermented sweet potato
8锔忊儯 APPLE
rice whipped panna cotta, shiso, apple lemon balm kombucha
9锔忊儯 "ANG BUTTER"
Amalfi lemon cream, rosemary namelaka, kinako sable
馃敓 PETIT FOURS
馃嵎Top up an additional $78++ for their wine pairing!
Overall, it鈥檚 a quaint, rustic and obscure restaurant that鈥檚 perfect for date nights and gatherings.