Roti Prata Two plain (7 inches side) Roti Prata, one egg Prata 6 inches round and a cup of Teh Tarik. Total cost $4.70 Friendly service and great curries!

Good food at good prices! Man, this place is convenient. It’s basically open nearly all hours of the day, so whether you want a super early morning breakfast or ultra late night supper, you can get it here. Food wise, the menu is actually super extensive - it’s almost like 2 to 3 stalls in one. It’s got everything from the usual Indian food you’d expect, to fried rice / Thai-ish food / western stuff as well. The prices are pretty much standard for a place like this; I didn’t check out everything but I’d be surprised if they had anything over $10. I ordered one cheese prata and one plain prata. Not much to say, besides that it was fine! Loved the curry as well. It’s a pretty popular lunch spot, and can get a little crowded, so you might have to be prepared to wait a little. It’s nothing too bad, though.

Teh Tarik Awesome cup of Teh Tarik at $1.10. It’s a 23 hrs coffee shop.

Welcome to HQ The original store, Jian Bo HQ. With many outlets sprouting around SG, at shopping malls etc, Jian Bo at Tiong Bahru is the original location where it first opened a just over a decade after World War 2. The Chee Kueh and cai po here is damn good la, everytime I hungry after a meal here at TBM, I will surely go over to get some chee kueh. But damn sinful man, and it's very oily, keep imagine my heart get coated in oil after each bite.

Chwee Kueh (SGD $3 for 5 pieces) @ Jian Bo Shui Kueh. Now helmed by 3rd generation owner Eric Ang, since being established in 1958, this is the most expensive version, but also the most accessible, with many outlets across Singapore. . While centrally produced, their rice cakes are wobbly soft (softer than most) pleasant with a mild grainy sweet flavour. . Their preserved daikon radish is chunky and crunchy, stewed in vegetable oil, with enticing vegetal sweet salty savoury flavour. . The sambal belachan is thick but not too spicy, being more savoury sweet with just a mild heat. . They also sell other items, and while there's usually a queue, it moves quite briskly. . . . Chwee Kueh Jian Bo Shui Kueh @ Tiong Bahru Market & Hawker Centre, 30 Seng Poh Road #02-05 . More details: https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html

A bit disappointing chee kueh Tried once in the Ghim Moh Market and it didn't resonate with me. Decided to give this branch a try in Tiong Bahru, and yet, it's even disappointing. There are definitely better chee kuehs out there (e.g. bedok chee kueh). Can totally feel that this chee kueh is firmer and machine made. The Chye Poh is less tasier and very oily. The CK is just swimming in oil on my plate. Will give it a chance if they improve their recipe but for now, I will prefer bedok chee kueh instead.

Chicken Chop With Butter Rice And Fries (Cream And Black Pepper Sauce Mixed) Amazing chicken! Big, juicy and crispy. On par with other eateries like Collin’s and way better than Astons. The fries and rice are decent! But the best is the sauce. The sauce is amazing. Do try out their combo of cream and black pepper sauce. Service is great too! Warm and friendly. Service: 8/10 Chicken: 9/10 Sauce: 10/10 Rice: 6/10 Fries: 5/10

Chicken Chop With Creamy Mushroom Sauce With fries, salad and soup of the day (unpictured). Come for the variety of sauces. Nothing else really stood out. Meat was decent but could be bigger. Mushroom soup seemed very homemade, featuring fresh-looking mushrooms yet not tasty enough.

Chicken Cutlet With Chipotle Aioli Sauce With butter rice, salad and soup of the day (unpictured). Come for the variety of sauces. Nothing else really stood out. Meat was decent but could be bigger. Rice was poor. Mushroom soup seemed very homemade, featuring fresh-looking mushrooms yet not tasty enough.

Warm and fluffy, this Apom by Uncle Guan is simply superb!!! Inside the batter, you can taste bits of coconut. There’s nothing quite like it. 60 cents for one, such a treat and such a labour of love for his craft.

Truly happy that I managed to catch Uncle today. Each round, he makes 9 apoms, a sweet local pancake filled with local bananas and creamed corn. Clearly, no one makes it like him. Patrons are prepared to wait 40 mins to an hour plus for their turn. The lady before me comes back once a year from Australia and she said this is a die die must have for her, and my first bite into one of these, I can see why it’s so easy to fall in love with these apoms and help yourself to another piece, and another ......

I was overwhelmed when I drove past and saw Uncle Guan is still selling apom! He's been selling it for more than 5 decades. Expect to wait for over half an hour for your turn. When my turn came, I ordered 30 😜 #sgig #sginstagram #sgmummy #sporemombloggers #sgfoodie #sgcafefood #foodie #foodblogger #foodblog #foodshare #sgmum #mummydiary #sgmummyblogger #sporemombloggers #sahm #sahmlife #momslife #instagramsg #sgmummy #instagramsg #eatoutsg #sgfoodies #whati8today #cameraeatsfirst #foodiegram #burpple #latergram #tbt #sgmakandiary #apom #makan #schoolholidaysg #penang