First time trying wuxiang, didn’t expect the bill. But overall quite decent. The chili has a little hint of lime juice which really elevated the taste. My mom said that the chili is a very important factor so they definitely checked that box!

From Waa Cow:
The beef did not have the signature “butteryness” of wagyu , it was only slight tender and juicy with a charred taste. I’m no beef expert but I’ve had better wagyu.

The rest of the ingredients were mehhh

Therefore, as an average food enthusiast, this is really not worth it for me.

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Decent dish. The barramundi’s skin had a nice crunch, well seared and the flesh was succulent and meaty. The curry is nonya style. For people who don’t eat fish, pairing it with the curry offsets the “fishy” taste.

Price abit more than what I would like to pay for

Definitely one of the better Mac and Cheese I’ve had. Chewy and creamy. The truffle flavour shines through without being too overpowering. Well done

For someone who doesn’t really like fries, this is something I will order again. Everything from the crispness of the crust and the soft and fluffy potato filling was awesome :)

The chili sauce on the side was weird (to me)

Plump wontons with a satisfying bite, can definitely taste the prawn
The sauce was not spicy enough for me (next time can add chili)

But for the price, I don’t think I will be coming back to this dish often

It’s seasonal

It’s quite well done. It’s very tender and doesn’t feel too fatty/gelat

The bee hoon is the wet kind. Not my favorite

Not much wok hey. It paired well with the sambal provided.

Okay la the stingray flesh was firm and flakes off the “bones” quite easily

The chili sauce has hints of coconut, but quite disappointed that it was not grilled with the stingray so sauce wasn’t incorporated into the flesh

OMG $20 for vegetables + eggs

It’s pretty typical, at least egg portion was generous

But NOT worth, no veggies is worth $20
Cook your own vegetables and bring to eat Zichar

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