Momiji Ebi Roll @SushiTeisg | 50 Jurong Gateway Road | @JemSingapore #03-18. It looks pretty and tastes better! This crispy prawn sushi roll gets rolled with furikake [i.e. combi of crushed bonito flakes, seaweed and sesame seeds], topped with crabmeat and drizzled of yuzu mayonnaise for added flavour. #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jemsg #jemsingapore #sushiteisg

Grilled Squid Selected lightly salted, served with a dollop of minced ginger and lemon slice. Tender, fresh and tangy - tasty and healthy.

Truffle Sweet Potato Fries Not too big portion for its price. Besides that, well fried and seasoned. Not too heavy on the truffle aroma/taste though.

K BBQ A rather good traditional Korean bbq restaurant that uses 100% charcoal. I went for the buffet which came with a free flow of banchan, lettuce and egg. The buffet options are limited to meat dishes only with choices such as marinated beef, beef brisket (limited to 150g/pax), marinated chicken in soy sauce, marinated chicken in chilli sauce and marinated/non-marinated pork belly and pork collar. They are also quite strict with the 90 mins buffet policy to make space for other patrons. The meat came in thick-cut slices and was well marinated. My dining companions incl myself all preferred the marinated range of meat. It grills well over charcoal with a nice smoky flavour. They also change the grill plate frequently (without asking) to ensure we get clean and non-charred plates to enjoy bbq our meat. I feel the buffet price is worth the quality of meat but if you are looking for premium quality then maybe you can consider going ala-carte. We also ordered a kimchi pancake separately to share and I would totally recommend this to anyone who is considering getting one 👍 90 Mins Buffet 》$29.90 / Adult

meat feast @ ehub / not enough time to eat lol

Pork The plain pork. It's so bad. Thick but dry, so that sucks.

Suki-Ya🥘 Went to Sukiya the past week and had the student deal of $18.90++ 1 hour weekday lunch!😇 Food standard was usual, soups and meats were pretty decent but nothing amazing, still a good deal tho😅 The beef shortplate was the best there! Overall ratings 7/10! Nostalgia from eating it a few yrs ago and would head back every few yrs if im craving hotpot🥰

I seldom eat steamboat but when I do, I mainly go to Suki-ya. The sukiyaki and butaniku soup bases, thinly sliced pork, cheese balls are my must-haves. Prices are kinda ex for weekend dinners ($26.90++) so I recommend to go for weekend lunches ($20.90++). Must make reservations else be prepared to queue.

For A Hot Pot Buffet Known as the “House of Hot Pot”, Suki-ya offers unlimited, top-quality beef and pork in paper-thin slices, along with a good variety of fresh vegetables. Mix up your own tasty concoctions at the sauce bar! Expect to queue, the high quality meats are known to be pure value for money. Weekday dinners go for $23.90++, time to round up some friends! Oh, and don't forget to grab the cheese balls ;) Additional $2++ on Fri to Sun, eve of PH & PH (80mins). Live The Good Life® with your Standard Chartered Card: 10% off subtotal bill with minimum spend of $80. Valid till 31 December 2014.

Drunken Noodles(Pork) @ $10 Having eaten at their far east outlet previously many years ago, already know that their food surely is good. Drunken Noodle is a must have here, its like machiam Basil Pork with Kway Teow. Very Spicy and very Shiok. The minced pork was also cooked just right, it was juicy and not over-cooked whatsoever. And the entire dish had an evident of wok-hei as well.

Grilled Pork Collar served with spicy Thai 'jaew' sauce Our favourite dish for the night was their grilled pork collar served with spicy 'jaew' sauce. The pork collar was soft and tender and grilled to perfection. I found it a little gamey for my liking but it is best when paired with the sweet, sour, spicy and tangy jaew sauce, a Thai dipping sauce which originated from Isan, a northeastern region of Thailand. The sauce spices up the grilled pork collar and makes it so much more delectable!

Green Curry Chicken We were both therefore secretly glad that we had ordered the creamy green curry chicken to "ameliorate" the pad thai's heat. We liked that there were decently sized chunks of tender chicken meat in the curry and the green curry was rather rich and creamy.

DongBei BBQ Dongbei da gu is huge!

Mala Crayfish ($38) Ventured into this shaokao 烧烤 place round the corner as the popular one has a long wait time. Offering BBQ meat and vegetable skewers (range from $1), the adventurous can get more exotic options like pig heart, lamb kidney, even chicken head. Be careful though as they are heavily spiced that I accidentally choke on one and got teary. Recommend to get Tsing Dao Beer so you can gulp down anytime. Firecracker Chicken ($14) and Crayfish ($38) are some tantalising mains to try.

桂花酸梅汤 Osmanthus Sour Plum [$2.50] Washed our meal down with this Osmanthus Sour Plum drink. Was expecting it to be very sweet like how some Chinese drinks are, but glad it wasn’t. It was a nice sweet and sour, quite refreshing with hints of the osmanthus! 📍东北烧烤饺子馆 Dong Bei Shao Kao Jiao Zi Guan 32 Upper Cross Street Singapore 058339

one thing i like about sushi express is that i can have both my meal and dessert at one place for sure one of the superior outlets the variety here is insanee

$1.50 Sushi $1.50 seems cheap at first, but consistency in the quality provided is what makes this $1.50 worth it! Not the best sushi place around, but affordable to satisfy your Japanese cravings once in a while. I hope they bring back their beef sushi thoughhhh #burpple #burpplesg #sushiexpress

Aburi Salmon Many would think you'll get subpar sushi at a place with cheap sushi. I must admit that Sushi Express has its hits and misses and sometimes has more non-sushi plates than sushi. A notable delicious "hit" plate would be the special limited Aburi Salmon plate. Warm and melt-in-the-mouth, I was pleasantly surprised by it and often look out for it. It's better than aburi in other more atas restaurants. Aburi dishes need no soy sauce, so you can just take and have it. For this plate alone, 4.1/5. $1.50 per plate. #japanese #sushi #salmon

This One Retired Already

$1.50++ huge scallop!

Favourite Jap Restaurant 😻

Japanese food for lunch on a rainy day! 😍😋👍🏼 . . . . . #meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #japanese #sgfoodlover #bukitbatok #asia #ichibansushi

beefore it’s cooked

#Satay from Soon Lee Heng ✌🏻️ . . #bukitbatok #throwback #singapore #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #yummy #amazing #iphonesia #lefooding @lefooding #picoftheday #photooftheday #igdaily #sgeats #sgfood #iweeklyfood #eatoutsg #burpple