Scallop Kaisendon with Uni yummy!
Gastronometer: 9.5/10
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Gastronometer: 9.5/10
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Gastronometer: 9/10
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Gastronometer: 9.25/10 (average of me and bestie 😍)
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Steamed mushroom buns with black truffle abalone sauce.
Gastronometer: 9/10
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HK ones still better than any SG ones imo
Read full review of Wah Lok on Gastronomy.sg
Gastronometer: 7/10
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Delicious and fun!
Gastronometer: 8.5/10
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Carbonara, Lobster Bisque Spaghetti and the Hoshino Spaghetti are much better choices.
Gastronometer: 5/10
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Ooo-la-la! $45 for two live fresh crabs.
Gastronometer: 9/10 (Crabs roes lacking today for a perfect ten)
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That generous amount of tobiko on top of torched cheese on that prawn salmon maki. A combination of great textures and flavours in a mouthful.
Gastronometer: 9/10
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Tempura anything is always good especially with a good crispy batter like this one. And fresh ingredients inside of course!
Gastronometer: 9/10
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