Delicious falafels with hints of cumin and coriander on a bed of tahini sauce. The salad is fresh too and the service is often brisk

Hui Wei Chilli Pan Mee is not for the faint hearted or weak stomached, the auntie puts a small dollop of her dark chilly which seems unintimidating at first but proceeds to sear your tastebuds off. The $6 portion comes with minced meat, meatball, fuzhou fishballs and an egg with a pool of dark sweet sauce below.

Both the food and experience here are fresh. Loved everything, you get spectacular interesting flavours here. Tangy CRC Salmon, Creamy Goma with a crunch, Miso Butter baby corn that makes you rethink this vegetable and crunchy velvet wakame.

Mega props to the friendly staff too for making the experience all the more enjoyable.

This was. Caramelised sugar shud be golden brown & crisp. This was. Vibrant looking & entices you to eat it. This was😄. Btw..this cafe has natural lighting. Great for snapping pix n chill-laxing. #dessertlovers #dessert #cremebrulee #i8mondays #8dayseat #hungrygowhere #stfoodtrending #openricesg #burrple #sgfoodies #bloggersg #igsg#singaporeinsiders #cafesg #instafollow #islandcafe

First post on burpple! Went to Fat Cow for lunch, and the charcoal grilled wagyu don was indeed a $45++ well spent. Each beef slice laced with hint of truffled shoyu and the runny onsen egg on wagyu sauce drizzled rice was a perfect touch 💯 (lunch set came with crab meat chawanmushi, salad, miso soup and scoop of honeycomb ice cream)