Mny hve eaten here, but if you want less crowded outlet, go to bras basah branch
Eat when they just prepred and cooked.
Someone educate me why there is a small plate that props up my tempura. Eat WHILE it is hot, NOT after or there will be a recycled oil taste.
I actually thought was only in korea you get this dish, anyway quick and fast, seem to stick a whole slab of toufu in the pot. Try it AFTER you board the plane.
Small bites, portion is too small to be full but is interesting in the plating.
Price may be a little expensive, but food is ok. Do not really like being put to a small seat. Try the Sunday brunch.
Local buffet, eat when they have the seafood buffet.
Gone is the taste of days past, now is too salty
Healthy or tasteless, still not sure. But good place for quiet dinner
Simple cafe, try nutella or 'noo teller' toast
