Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Don’t miss Peony Jade’s Splendours of Serpentine Festive Feasts this Lunar New Year celebration!

From now to 12 February, this festive menu brings together luxurious flavors and traditional dishes with a twist. The standout is their serpent-themed yusheng, packed with premium ingredients like lobster carpaccio, Australian abalone, and fresh salmon—a true feast for the eyes and the palate. Highlights include poon cai, a hearty 18-treasure hotpot that’s as flavorful as it is festive, the roasted pi-pa duck marinated with aged orange peel for an irresistible, aromatic crunch and the steamed live soon hock fish symbolizing abundance.

For dessert, the baked orh ni mochi nian gao cake and the adorable lucky fortune cat bao with custard bird's nest are the perfect finishing touches to your hearty meal at Peony Jade.

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!