Supper time of our lives One of my favourite late night supper place to go do. Everytime come here must have their herbal pork mee sua. The pork meats were all tender, and soup was very flavourful. A must have when u visit Seng Kee. Another must have dish here, is their chaota bee hoon, blanchan with lime goes so well with the bee hoon. All the seafood are hidden under the blanket of chaota bee hoon. The prawn paste Chicken also not bad, crispy skin was shiok. Seng kee is a great option for any late night supper.

Black ginseng chicken soup Been awhile since my last visit but this traditional black chicken soup is still as hearty and nourishing as ever

Hearty Hawker Favourites Chaota Beehoon ($10.80) - full of flavour and delightfully crispy at the edges, this was a great with the accompanying chilli. Though my dad preferred JB Ah Meng's version. White Mee Sue ($6.80) - chock full of fish slices, minced pork, and even small shrimps, we couldn't stop slurping up this bowl of goodness. Highly recommended! Qing Long Chye ($13.80) - it was alright, slightly more expensive than our usual order of Kang Kong or sweet potato leaves. Prawn Cracker ($13.80) - crispy and filled with minced prawn, dip it in the accompanying mayo for a good bite to whet your appetite. Can get slightly heavy towards the end though, so best to share this with 4 pax.

Hokkien Mee (SGD $5) @ Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面. Operating since 1968, this stall draws a queue of up to 45 minutes during lunch. . Their rendition is 'wet', with a rich robust prawn and pork stock gravy, along with egg, that infuses the yellow egg noodles and rice vermicelli noodles, soft and slippery with savoury sweet salty eggy flavour. . The crisp bean sprouts lend contrasting texture and vegetal sweet notes, while tender deshelled shrimp and springy squid lend sweet savoury flavour. . Small bits of crunchy pork lard burst with savoury salty notes, and the drizzle of lime juice lends zesty tangy sour flavour. Less wok hei / breath of the wok comparatively though. . . . Hokkien Mee Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 @ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-27 . More details: https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

Best Hokkien mee in sg Imho. Stock is awesome flavorful. I do miss when they used to serve them on opeh leaves!

Hokkien mee that melts in your mouth For the Hokkien Mee connoisseurs out there, you would know that we can broadly categorise them into either dry, or wet Hokkien Mee. As a fan of the saucey goodness, I was delighted to find that Come Daily serves them wet! A piping hot plate of mee ($5) with sufficient moisture probably due to the steaming of the noodles, that made it so soft such that it almost melts in your mouth. Read more at: kopiwaffles.com/come-daily-fried-hokkien-prawn-mee-michelin-guide/

truffle roasted garlic chirashi (23.80++) omg this was so tasty 😙 the crunchy garlic slices and the sauce underneath made the whole bowl so creamy and delectable without feeling ‘gelak’. fish was also really fresh and cut into reasonably sized cubes and slices. staff were also really friendly!

Grilled Unagi Chirashi Paying for the quality & quantity of the food here. Very fresh and good for sharing for the huge amount of portion. Worth it for gatherings.

omote chirashi (17.90++) seafood served very fresh and yummy! may seem like a small bowl but made me feel really full by the end of it 🆙🆙

[NEW] Cold Smoked South African Abalone ($28++) This dish was a symphony of flavours, featuring cold smoked abalone, yunnan shuhua, bell pepper sorbet, peach gum, ice plant, and bonito ponzu. The bell pepper sorbet was a delightful surprise, enhancing both the sweetness and smokiness of the abalone in a unique way that I had never tasted before. The bonito ponzu was another standout element of the dish, bursting with rich umami and savory notes that lingered on my palate, leaving a memorable impression. What truly impressed me was the generous portion size; the dish included not just one, but three whole abalones, making it an exceptional value for such a high-quality dining experience

MIGNARDISE & Cocktails Nestled atop the historic Yue Hwa Building in Chinatown, Restaurant Eclipse offers stunning views of the city skyline that truly take your breath away. As soon as I stepped inside, I was captivated by the meticulously designed interior. The Cloud Steel ceiling and the oriental-inspired Celestial Bar created a magical ambiance that was both chic and inviting. Helmed by award-winning Chef Samuel Quan, Eclipse's menu is a fusion of European sophistication and Asian flair. Indulge in signature dishes like the 28 Days Dry Aged Beef Short Ribs and Local Farmed Threadfin, expertly crafted to tantalize taste buds and showcase the best of Singapore's seasonal ingredients. The Celestial Bar is a haven for cocktail lovers, with its impressive selection of drinks that are both inventive and delicious. Feel free to hit the skilled mixologists up whenever you’re up for a drink!

DESSERT Nestled atop the historic Yue Hwa Building in Chinatown, Restaurant Eclipse offers stunning views of the city skyline that truly take your breath away. As soon as I stepped inside, I was captivated by the meticulously designed interior. The Cloud Steel ceiling and the oriental-inspired Celestial Bar created a magical ambiance that was both chic and inviting. Helmed by award-winning Chef Samuel Quan, Eclipse's menu is a fusion of European sophistication and Asian flair. Indulge in signature dishes like the 28 Days Dry Aged Beef Short Ribs and Local Farmed Threadfin, expertly crafted to tantalize taste buds and showcase the best of Singapore's seasonal ingredients. The Celestial Bar is a haven for cocktail lovers, with its impressive selection of drinks that are both inventive and delicious. Feel free to hit the skilled mixologists up whenever you’re up for a drink!

Value for money lunch buffet The service staff are so friendly and efficient, and the food is great :-) lovely ambience as well.

sushi and sashimi only sushi and sashimi good. other items very lackluster. order by no. of pieces to avoid wastage. when the food does not taste good (so we just left them there), we are being "reminded" to eat them or else will be charged. considered cheap for a japanese buffet but not worth the price.

Hokkaido Milk Cake i absolutely adore anything with hokkaido milk in it though it keeps me on the 🚽🧻 this was no exception🥰🤡 the ice cream was hokkaido milk and the cheese on top of the sponge cake was hokkaido milk🥛🥛 but if i had a choice, i still prefer sushi express' hokkaido cheese cake promo✌🏻

Thai Green Tea Crepe Cake ($9) I wanted to buy cake last 2 week ago but then I just wanted to eat outside instead at home. But the crepe cake was quite milky and creamy. It's just so good enough with sauce and the thai green tea sauce can enhance well with the cake to avoid dryness. But I didn't fridge the cake and sauce that time so the sauce was turned to waterish state.

mango cake with coconut sauce ($9.00) used burpple at their bugis outlet which sadly only allowed takeaways. the plates they used for dine-ins were so pretty so we rly wanted to dine-in but bopes their packaging q nice if you bringing home and they pack their sauce into these cute bags so you can pour onto the cake yourself at home. the box they used can’t be disassembled though so it was q hard for us to eat bc we ate it outside. the cakes also melted q quickly i liked this cake a bit better than their thai milk tea cake bc at least it tasted like mango but my friend didn’t like the artificial mango flavour that this cake had. there were a few cubes of actual mango in this cake but they didn’t taste that great either. the coconut sauce was v watery and also didn’t have much taste

thai tea crepe cake with thai milk tea sauce ($8.00) this cake was v disappointing lol it looked rly good in pictures so i rly wanted to come and try their cakes but there wasn’t much thai milk tea taste at all. the sauce looked promising as well but it also didn’t taste like anything. the cake was just a v plain crepe cake which tasted v normal

3/5 Bruschetta 2/5 Golden Seafood 2/5 Porchetta Baked Pork Belly 4/5 Eggplant Parmigiana 2/5 Cacio e Pepe 3/5 Sicilian Cannoli 1/5

Authentic Italian Food Managed to get reservation and ordered few dishes such as pizza ($10), fried rice ball ($9), porchetta ($10), parmigiana ($15) & tiramisu ($16). For the quality, I would say the price is reasonable and really worth it

Amaretti They have a section of Italian bakes. This is an almond cookie that's soft inside. The almond whiff was very strong so I'm not a fan.

White Cold Brew ($8.50) This is definitely making it into my top list of cold brews. The coffee was rich and creamy with an intense and bold coffee flavour. While slightly sweetened, it balanced out the bitter notes nicely.

Lamb & Red Wine Pie ($13) Hearty, aromatic and rich in flavours. Encased in a flaky pastry, the lamb was braised to fork tender with a distinctive taste of the red wine and overall not too gamey. The pastry was flaky and with a glaze made from the lamb jus, it added an element of sweetness to the entire pie. Worth the price? Definitely!

Avo On Toast $12 Grilled pecan financier ‘toast’ stacked with avocado mousse and sourdough creameux finished with a shaving of brown cheese and vegemite dust

Duck Confit Tagliatelle ($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

Breaded Oyster ($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

Chicken Parmigiana ($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.

Kakiage Don Had the new Kakiage Don which is like a single piece of fritters with all the vegetable, prawn and squid condensed together. Price is reasonable and worth it.

Tenya Tendon I decided to order Signature Tenya Tendon ($9.50) (Less Rice - $0.50) but I felt that it was quite disappointed. As they got a lot of batter inside each fried items, it was not that oily for me but crunchy and crispy batter. Tenya Tendon come with Tempura Prawn, Red Fish, Squid, Pumpkin and French Beans. I didn't remembered whether I got eat squid or not but pumpkin got sweet taste, tempura prawn got a bit bland taste, red fish got soft and sweet taste and french bean was slightly hard to chew.

Chawanmushi [$2.50] This was better than we expected! Stock used here was the more strongly seasoned sort and it came with crab stick, mushroom and a prawn. Pretty smooth.