Miso-Nori Salmon Soba $15 poached salmon, melted miso-nori butter, furikake onsen egg, yuzu shimeji, soba

Summer Chicken Stew | Milky Way (White Cold Brew) $22 herbed roasted chicken, potatoes & carrots in sundried tomato broth, served with sourdough

Lemon Olive Cake Icing was a bit too sweet for my liking, and the cake sort of dry and crumbly. I’d suggest a different cake if you’re here.

Pre-dinner of French Toast ($19) at Parallel Cafe and it came with a generous portion of thick toast balanced with sweetness from the syrup and savouriness from the chopped bacon. The greens and berries don’t do much except making this a more balanced meal. ••••••••••••••••••• ✨ Parallel Cafe 📍 3 Club Street, Singapore 069401 🍴 [Self-Funded]

wanted to try their açai bowl, but sold out so we decided to try the French toast from @parallelsg. The portion is big, the bread was soft inside with light crisp on the outside, served with crispy bacon, salad and berries. 💰$19. 📍Parallel Cafe. 3 club street

Y’all know imma iced black kinda girl, but to my surprise, I very much preferred Parallel’s white over their black. 𝗜𝗰𝗲𝗱 𝗪𝗵𝗶𝘁𝗲 ($𝟯.𝟵𝟬): there’s a good, rather intense boldness that hits you immediately, its edges taken off by a slight sweetness from the milk, finishing with chocolatey but fruity notes as well. Wonderful balance of boldness and acidity, and one of the few iced whites I’ve had that beautifully straddles the balance between boldness and acidity, showcasing both polarising flavour profiles. It dilutes really REALLY fast though haha so down this quick friends. Their 𝗜𝗰𝗲𝗱 𝗕𝗹𝗮𝗰𝗸 ($𝟮.𝟵𝟬) however was really acidic. Not the most acidic I’ve tasted for sure and there’s still a nice underlying boldness and bitterness, but the acidity is very prominent and clearly the dominating profile.

Great Coffee! Chillax Vibes~ Chances by this place recently and was immediately hooked. They serve an extensive range of ferments and coffee! Had the white cold brew and was amazed! Will definitely be back!

Fish Rendang This place serves lunch from 11:30am to 2:30pm with their seafood ingredients sourcing from Ah Hua Kelong. Go for the set ($15) that comes alongside with blue pea flower rice, achar and chilli sauce. I really like their fish rendang because the fish was so soft and delicious.

Rambutan Soda This is a place where you come for their ferments or kombucha drink that incorporating ingredients from Southeast Asia such as this Rambutan Soda ($8). You could check out their mini lab of all these fermentation at the back of the shop.