Love the generous toppings of salmon, maugro, ika, and ebi. Rice portion is large and generous.

Pleasantly surprised with the portion of salmon, which was fresh and tasty with the spicy mentaiko. With the chicken it made for a wholesome bowl. Yuzu had run out by 7pm.

($7.00) Not the most gramworthy but a hearty meal nonetheless. The fried Yong tau foo is savoury and rich, and a big plus is the air-conditioned seating which makes it a good place to catch up with friends!

($3.00) Delicious authentic Thai dessert. Great way to end your meal especially after having mookata around the area. The coconut milk was rich and thick, and if you prefer to have it less so just wait for the ice to melt.

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($6.00) maybe slightly pricey for the portion, but everyone was getting their dessert fix here. The rice was fragrant and the Thai mango was slightly sour, making me wish for more sweetness overall in this dish. Nonetheless worth a try when you are in the area.

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($6.00) Used to be a fan of prawn noodles with soup until I tasted the dry version of this. Excellent especially if you enjoy chilli. Ask for a refill of your bowl of soup that accompanies this dish

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($4.00) Consistently good fish soup. The fish is fried with a very light batter and is fleshy. The soup is extremely rich and is the product of many hours worth of preparation.

($6.90) A steal at the heart of the CBD. Comes with fried chicken and the Shio noodle sauce (which tastes like thickened mushroom cream). The noodles are excellent and immediately reminiscent of Saveur. Can be a tad salty which can be resolved by adding some of their Sriracha chilli sauce

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($10.80) Well-marinated pork collar on rice, especially when well mixed with the onsen egg and seaweed. They provide a good range of sauces to change up the flavour of the bowl as there is only a small amount of the base sauce.

($17.80) Really generous portion of meat, although the pork belly was on the hard side. The soup was well salted and adding a bit of chilli oil enhances the flavour greatly. Onsen Tamago was good.

($17.00) Decent mix of bacon, tomatoes and mushrooms and scrambled eggs. Needed more bread to pair with the ingredients though.

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($9.80) for a salad base and unlimited toppings (7.80 without protein). Really generous with their toppings and makes for a filling meal. Their bases include wheat and matcha noodles if you don't fancy a lettuce base.

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