There is no sincerer love than the love of food 😋 #LesAmis #3MichelinStars #3michelinstars⭐️⭐️⭐️ #MichelinStarRestaurant #MichelinSingapore #FineDining

They said happiness, I heard caviar 👌🏼 #LesAmis #3MichelinStars #3michelinstars⭐️⭐️⭐️ #MichelinStarRestaurant #MichelinSingapore #FineDining

Reminiscing a true 3 Michelin 🌟🌟🌟 Experience! #LesAmis #3MichelinStars #3michelinstars⭐️⭐️⭐️ #MichelinStarRestaurant #MichelinSingapore #FineDining

Amazing modern French food Nice cozy, intimate setting. Staff were really attentive and friendly. They did a great job explaining each dish. Food was brilliant. Loved everything in their set menu - freshly toasted bread, artichoke, pasta, pork jowl and dessert. Definitely would come back again

Cozy experience with delicious French food Staff are attentive and friendly. Highly recommend their 4 course dinner - starter, mains and dessert were perfect.

best crab (and rice) you’ll ever taste! We recently visited Gunther’s on a weekday evening for dinner, and we really loved the food. The ambience, service and quality of food made the entire dining experience enjoyable. First, we were welcomed with warm bread and butter - simple yet so delicious we asked for more! The cold truffle pasta with caviar and king crab leg with tomato rice were eye opening for both us and our tastebuds, highly recommended! Desserts also did not disappoint and our tummies were extremely pleased when we left. We’ll be back!

Nasi Ketuk Ayam Rendang (MYR RM10.50 / SGD $3.50) @ Donald & Lily Restaurant. . This is fragrant and pretty, with its vibrant blue and white rice, infused with butterfly pea flower juice and coconut milk. Has a rich, floral savoury earthy flavour. . The moist tender chicken rendang lends bold savoury spice notes, complementing the floral savoury earthy flavours of the dish. Has a bit of fiery heat. The fried egg was rather oily though. . The name actually means 'knock rice', and it's named because when cooking it, there is a tendency for the rice to stick to the inside of the bowl, which needs to be knocked for the rice to come out. . . . Donald & Lily Restaurant More details in profile & blog

Huat Laksa (MYR RM25.90 / SGD $8.50) @ Donald & Lily Restaurant. . This has savoury earthy floral sweet spicy flavours, with a good mouthfeel of the coconut milk. . The key lies in their use of fresh coconut milk, giving it a lovely brightness. . The freshness of the ingredients is decent, from the large tiger prawns, to the small quail eggs. . While tasting similiar to its more affordable cousin, this over-the-top extravagance invokes awe. . . . Donald & Lily Restaurant More details in profile & blog

Mee Siam (MYR RM6.50 / SGD $2.20) @ Donald & Lily Restaurant. . This has less gravy than I'm used to, but it still retains the signature sharp sour spicy taste. . The generous toppings of bean sprouts and tofu beancurd lend a nice contrast of textures to the smooth silky rice vermicelli noodles. This is rather addictive. . . . Donald & Lily Restaurant More details in profile & blog

This is what I will call a "Chocolate Monster Bingsu"! Look at this Triple Chocolate Shaved Ice, with brownies, truffles, homemade chocolate brownie gelato, chocolate shaved ice, and candied walnuts. Wah! Chocolate Gao Gao. It cost about 11,800 Won, SGD$14! Best of all, the chocolate is of good quality, so you can Savour the rich and deep goodness every bite. #DFDSeoul

Green Tea Shaved Ice super good potbinsu! their triple chocolate flavour is good too

Because it is a matcha + chocolate cake. #DFDSeoul

A Hello Kitty cuppa. Well, Dear Daniel is not that big a fan. LOL. http://danielfooddiary.com/2016/01/09/hellokittycafe/

This cafe is so PINK it scares me. Sorry no kitty cutting video because I forgot to export from snapchat! 😭😭😭

#HelloKitty fans, this is your world! #seoul #korea #cafe

Cream Horn In 2021, to some comfort, the doors to CMC reopened. This is my first time back and as an old friend, I can report that CMC, its charmingly cold owners and the era they represented ended in 2018. It's well and truly dead. Same brand, same menu, but populated with robotic staff with no interest in the history. To be fair, this cream horn was okay, but cream horns are never great anyway. A trip to simply meet an old friend became a wistful memorial service at its grave.

Sng Buey Lemon Drink In 2021, to some comfort, the doors to CMC reopened. This is my first time back and as an old friend, I can report that CMC, its charmingly cold owners and the era they represented ended in 2018. It's well and truly dead. Same brand, same menu, but populated with robotic staff with no interest in the history, and food and drinks with little soul. A trip to simply meet an old friend became a wistful memorial service at its grave.

Kaya Toast In 2021, to some comfort, the doors to CMC reopened. This is my first time back and as an old friend, I can report that CMC, its charmingly cold owners and the era they represented ended in 2018. It's well and truly dead. Same brand, same menu, but populated with robotic staff with no interest in the history. This iconic item tries to imitate its inspiration, but remains an imitation. The bun, the toast, the kaya, the butter all feel repurposed. A trip to simply meet an old friend became a wistful memorial service at its grave.

Bkt Impressed by how quickly they'd notice your soup level and would always continue refilling your soup, until you tell them to stop. This place is defo for those who love peppery bkt, and the youtiao was prob the star of the meal 🤭.

Homemade Fried Crispy Seafood Ball ($3.80) Tbh tasted more like a fishcake than a ngoh hiang - this was just okok for me.

You Tiao ($2.30 each) My must-get with BKT, and this one here was crispy! It was really well-enjoyed we ordered 2 bowls of this hahahaa. I really loved pairing it with the peppery soup, or to even have it on its own when it's crispy.

Tao Hui Break Yong He is one of the better tao hui I had. The soya bean drink was fairly thick and tasted more like beancurd than those I drink regularly at hawker centres nearby. Tao hui was rather filling. Thick texture. I actually like the beancurd drink more than then the beancurd. You tiao was hot & crispy

Taiwanese Snack The saltish beancurd is like a savoury version of a classic beancurd without the syrup but topped with bits of stewed minced pork, preserved vegetables and spring onions in a soya sauce mix. Although it may seem weird, it did not taste as bad as I thought and instead turned out quite appetising. The texture of the toasted bun with pork floss and egg (烧饼) was fluffy and doughy which makes it quite filling when added with egg and savoury pork floss. The 烧饼 was served warm with a comforting and chewy bite. I also added a cup of soya milk but it somehow fell short of expectations. It was not thick in texture and almost tasteless. Yong He is a place to check out for late-night snacks but I will not purposely make a trip back unless I am nearby and have no other places to go. Saltish Beancurd 》$2.80 Toasted Bun with Pork Floss and Egg 》$3.50 Soya Milk 》$1.80

Braised Pork Rice ($4) This is as unappetising as it looks. The meat was too mashed up and there wasn't much taste of any spices. Definitely not something that we'll recommend.

All their tiramisus have alcohol Even the innocent sounding ones like piccolo and pistachio

Matcha Tiramisu We are back at L'Atelier Tiramisu again for their awesome tiramisu desserts! This time, we decided to try out the matcha tiramisu as it sounded like a really novel combination. This dessert has no coffee inside it and it is covered with a generous serving of matcha powder which gives the top a slightly bitter flavour. The cream used in the dessert contains mascarpone cheese. We also felt that this tiramisu is laced with a slightly different alcohol that gives it a slightly fruity flavour but we can't pin down what it is 😅 Without the coffee and with a fruity note, this version feels lighter and a lot more refreshing! For $7.90, it is pretty much a steal given how interesting (and yummy) this combination is!

Lychee Tiramisu ($7.90) Can't get enough of their tiramisu! The lychee flavour is light, sweet and fruity and has quite a bit of alcohol (martini/rum?) which complements the taste super well!

Dark Chocolate Sorbet Chocolates and ice cream are just 2 of the best comfort foods. What's even better is when I can have them both together! Ft. A single scoop of dark chocolate sorbet.

Here's some coffee to power you up this week. 🙂 ⋅ #TheOrangeThimble #Coffee #CoffeeAndCravings

Raspberry Cream Cheese Cake ($6.50). An absolutely mediocre cake. Too sweet with a mousse like texture, and a thick and soggy base. To make things worse, the top layer was like a plastic film that came off with my first bite.