S’more French Toast [$12] Some days all you need is a good brunch to kick start the weekend! Simple French toast made with thick, soft and fluffy brioche sandwiched with marshmallow filling and finished off with crunchy honey comb bits and maple syrup!

Ricotta Pancake Best ricotta pancake in town! With really mild fragrance of ricotta and passion-fruit butter, topped with nut brittles and maple syrup. It’s the perfect brekky on a plate. It’s really tough to find an establishment with such standard for ricotta pancakes!

Cheesecake Semifreddo $8 Another pretty item that was a cross between cheesecake and ice cream. Nice palate cleanser after a heavy brunch.

Lunch Deal: Steak And Fries Comes with a side of garden greens and walnuts and a drink, this lunch deal is as good as it can get. The steak, nicely grilled and trimmed is generously pour over with pink peppercorn- mustard kinda sauce which I distinctively remembered having when I was in South Africa. Sidenote: not everyone who enjoy the sauce, since many are accustomed to the usual brown sauce or black pepper. The meat, seared so nicely that it still retains the natural juice, and pink right through. The portion of their golden shoe-string fries is simply perfect. Crisped all the way through, their fries are simply on point. Lunch is quick and prompt, perfect for those who wants to beat the queues of other places, and yet want to dine comfortably.

L'Entrecote Steak And Fries The set lunch is only $20.90 plus the salad and coke/sprite. I ordered the medium but it is overcooked. Not really satisfied with the service. Won't back again

Trimmed Entrecôte Steak & Fries Was not as good as I thought it would be. The fries taste better than the steak. Good experience but probably wouldn't come back again. The staff is very helpful and polite thou 😊

"Fat Die You" Coffee Caramel Delight aka ^FatDieYou #1 This dessert platter comprises of caramel fondant, coffee jelly, vanilla ice cream, chili chocolate crumb and peanut brittle. This was just what I need to stir up a moment of sweet indulgence with bold caramel flavor and notes of sweet coffee.

"Never Die Before" The Maniac Meat Main Course aka "Never Die Before". Half platter of grilled angus sirloin, truffled roast spring chicken, foie gras terrine, maple candied bacon, fat potatoes, grape jelly, buah keluak butter and charcoal crumbs. This is "to-die-for" meat lovers choice like myself.

Coffee Caramel Delight (FatDieYou #1) Coffee Caramel Delight aka ^FatDieYou #1 This dessert platter comprises of caramel fondant, coffee jelly, vanilla ice cream, chili chocolate crumb and peanut brittle. This was just what I need to stir up a moment of sweet indulgence with bold caramel flavor and notes of sweet coffee. I really enjoyed my meal. Thank you #Burpple for sponsoring this special treat.

Caramel lava cake 18++ Overall this place is very expensive if you try to fill yourself up on the tapas. Better to bring ppl to share the tapas She loves it but I found it average. It's really a matter of personal taste I guess, the cake is more chewy than anything, not soft like most lava cakes. The lava is pretty strong w caramel but very oily. And somehow the salted caramel ice cream has a bit of truffle taste, I don't think that's meant to be there at all. Also the cornflake things don't stay crispy once the lava touches it which makes it pointless

Paella pescado small 30++ Seafood were generally fresh, not much crust but I liked the faint tomato taste in the rice. Overall quite decent

El cerdo 26++ Pork belly. The texture is great, great bounce and tender with excellent bite too. However the marinate doesn't taste like anything, and if anything the sourness from the arugula dressing? I guess is the strongest flavour. Quite oily though.

The food is to die for Love everything about this cafe/bar. The ambience, the food, the drinks, it’s all amazing. The shakshouka and the waffles are probably the best ones I have tried in sg. It’s amazing and the portions are huge. Though pricey, I would say it’s worth it.

Taste worth trying The mains come in halves so it’s easy to share with a friend. The meat was tender and flavourful, and e toast was buttery and amazing on its own. Enjoyed the eggs benedict and the pork confit. Will definite come again with more people to try out more stuff!

Berry waffles Waffles thick and crispy. Berry yogurt flavoured ice cream not too sweet. Medley of flavours and textures with crunchy granola too

Salted Egg Prawn Eggs Benedict This dish (as well as the other dishes) is pretty unique. I mean, it's not everyday you see a creamy version of salted egg mixed with hollandaise sauce. The bread is soft and nice, eggs poached well, i'm just wondering why they used prawn, of all meats. Also the kale didn't seem to complement the other ingredients. But overall it was a satisfying meal (the salted egg is worth a try), and I liked how the portions are not too big and doesn't leave you with a jelak feeling. Best part is that the prices are cheap (for cafe food), the place is spacious and empty (good for catchups) and there are power points for you to charge your devices~

Looks Decent, Taste Disappointing I must say the prices are cheaper than your regular brunch places because they do not charge GST and service charge. However...this place did not impress. My review: Tom Yum Creamy Prawns Pasta - 7/10. Tad bit creamy. But overall taste is quite nice. Best to share to avoid “gerlat-ness” Roast Beef - 5.5/10 I was eating beef jerky. Seriously. No further comments. (And chickpeas seriously? Hahaha)

Eggs Benedict - Salted Egg Yolk Prawn And Salmon Eggs benny can’t go wrong (if you stick with the classic) - the smoked salmon version was pretty good! Serving is just nice and unlikely to hit you with a food coma after your meal. The “salted egg yolk w prawn” was too Asian for my liking. Prefer the authentic tzechar version of salted eggs prawns fried to perfection instead of a salted eggs infused “hollandaise” sauce layered as a cream over prawns which are separately cooked (ie. not infused and coated w the salted eggy unless you dip it into the hollandaise). Worth a try for all salty eggy fans tho! But definitely not if you’re really craving for the real deal!

Common Man Fluffy Pancakes ($24) Common Man Fluffy Pancakes ($24) I was honestly really excited for the pancakes, considering these were thick! The pancakes came with caramelised bananas and walnuts, salted caramel sauce, nutty crumble & berry coulis. Ngl this didn't taste like a pancake, but more like a cakey texture, which was dense and slightly dry esp at parts without the sauce. It also got jelak so you gotta share this. Kinda expected more for the price, and I'd defo prefer some fluffy pancakes for brunch! Their other dishes might be better tho! Overall Rating: 6/10

Croissant Croque Monsieur ($18) It was extremely crowded during brunch on weekends, but since it was near the area we decided to give their food a try. Croissant Croque Monsieur ($18) Look at that cheese! This croissant was filled with Ham, Bechamel & aged cheddar cheese. Certainly a hearty option for brunch, and it's a combination of flavours and texture that can't really go wrong. The portion might not be enough for some though!

Nitro Honey Oat Latte So good … words cannot describe how elevated this coffee is

Just an English Breakfast Tea....but we loved the earthen-ware style cup and saucer use to serve it. And the gentle brick walls make for such nice backdrop.... Read more about this cafe combining Street art and good coffee on my site (click on active link in my bio)

Smoked Salmon Bagel for Brunch This was a cute, little cafe in Haji Lane. My bagel was great, and I loved the side of chips that came with it. 😊 My soy cappuccino was also great: not any more bitter than any other place I've tried in SG (I prefer milder coffees, but Singaporeans seem to prefer more bitter brews); nonetheless, it was well made, which I don't say too often! Service was friendly and prompt; positive experience all around.

ABC Juice This was so fresh and yum! Try it to beat the heat.

Brussel Sprouts with bacon & maple [$14] Well cooked with right texture, solid char and perfectly glazed with the magical combination of maple and bacon fat

Turkey Roulade [$31] December marks the start of festive eating. And the show starter is non other than the fabulous turkey roulade, stuffed with celery, chestnuts, sage & mushroom. Available on the Sunday roast menu. Served with watercress, roasted potatoes, Yorkshire pudding and traditional gravy. What are you waiting for? 😄

Westholme Bavette Steak and Chips Steak served with tarragon bearnaise and hand-cut chips. Worth the money especially with the lunch set. Steak was beautifully cooked, chips were nice, not too oily but might be better if they were crispier. But overall still a very good meal

Soufflé Chocolate Tart It might get a tad messy while you enjoy the Soufflé Chocolate Tart, but it is worth the mess. The Audacious Cakery will be saying Adious Amigos on the 27th of this month, before they search for a new home outside Everton Park. Do drop by to support the lovely folks, purchase 3 petit cakes or tarts and get the 4th free. This is not goodbye, but a way of saying thank you.

The Tradition Audacious Cakery take on the traditional Chinese dessert, named as the Tradition featuring silky smooth yam casing with sweet pumpkin fillings inside. It was introduced during the Lunar New Year, but didn't get a chance to try it until now.

Decent, but nowhere near mind blowing The Perk Me Up ($8.80) was one of the better cakes we tried at @theaudaciouscakery. Light coffee mascarpone mousse on a speculoos cookie base. A pity we couldn't taste the promised marsala wine, and the biscuit tasted nothing like speculoos. Still, a pretty decent entremet.