We went to 建香四姊妹海產店. The seafood is fresh and the servers (four sisters) were polite and patient. They weren't forceful promoting their seafood. This Uni was really fresh! Really worth it.
The fish was fresh and the meat was soft. This dish was steamed really well. The sauce was a light savoury bean paste that went very well with the fish.
This oyster cake was not oily yet it was crispy. Because Wanggong was famous for producing oysters, the oyster cake was extremely succulent and sweet. The Thai sauce enhanced the flavours of the dish to another level. Yum!
Clams stir fried with basil leaves. The clams were fresh, sweet and did not have sand. I forgot the name of the restaurant, but it had a big yellow sign and was near Wanggong Fishing Port.
Choose from over 27 different flavours of chocolate, and special toppings such as pineapple tarts, wafers and more. The rum and raisin was really good.
Lots of mushroom, organic vegetables, and thin slices of lamb (?). Delightful especially in the cold rainy weather.
Peanut butter and cheese toast with almond slices. Slurps!
好好wanton mee. The charsiew was sweet, and the green mee was soft and yummy.
Currywurst. Omnomnom #Berlin #Germany #food #foodporn #instafood #travel #instatravel #igsg
Great place to chill. An alternative to the chains of coffee joints in this vicinity.
