Tuxedo Café & Patisserie, from @carltonhotelsg , presents eight new items on its menu.
This petit gateâu (little cake) skilfully done the hotel’s team of pastry chefs lead by Executive Pastry Chef, Jackie Li, with over 30 years of experience.
Feature :
💕 Black Sesame Flower Dome($9.50) - New.
My fav, black sesame sponge cake with tropical caramel filling (passion fruit, banana, and pineapple), encased with black sesame mousse, set atop a black sesame coco pops crunch base. Well balance the flavour and like the combination of the texture.
💕 Black Forest Cake ($9.50)- New.
chocolate sponge cake base, with a layer of kirsch-vanilla mousse and a layer of cherry confit ,coated with Morello cherries chocolate glaze and topped with dark chocolate.
💕 Caramelia Banana Cake ($9.50)- New.
caramel crumble base that hold 2 layers. bottom layer, a chocolate cake with banana confit filling, with caramel chocolate mousse. And The top layer consists of caramel chocolate mousse and caramelised chocolate dip with a sea salt caramel paste.
💕 Red Berries Tart ($9.50) -New.
💕 Chocolate Raspberry Cake ($9.50) - New.
💕 A Taste of Summer ($9.50)- New.
💕Banana Pound Cake ($16.8) -New.
Limited numbers of these petit gateâu will be available at Tuxedo Café and Pâtisserie in Carlton Hotel Singapore daily. Available for dine-in, takeaway and delivery.
For more information, please visit www.carltonhotel.sg/tuxedo or call +65 6415 7887. For online order: https://bit.ly/tuxedocakes.
📍Carlton City Hotel Singapore.
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