Okinawa Soft Bean Curd in Pork Soup Stock Also tried this Okinawa Soft Bean Curd in Pork Soup Stock! Very comforting food though the soup has nothing else besides the soft beancurd tofu

Must order: Okinawan Soup Noodle Set Meal Pork Okinawan Diner Nirai-Kanai has been on my radar for the longest time! Visited Okinawa 6 years ago and missing the trip and the food there! This is the Okinawan Soup Noodle Set Meal Pork All the set meal comes with pork miso, pickles and peanut beancurd! The okinawa soup noodle set meal we got comes with pork belly and pork rib, best of both world! Super love the okinawa chewy qq noodles and the comforting soup! Another highlight for me here is the okinawa seasoned rice with pork! The rice has seaweed, carrots and pork bits in it. Super good! Tip: You can call to make reservation at this restaurant if you have plans to head here, so you can get seats inside the restaurant, which has more privacy! Otherwise, if you walk in like us, you will most likely be allocated the tables outside the restaurant along the walkway 📍Okinawan Diner Nirai-Kanai 1 KIM SENG PROMENADE #01-107/108 GREAT WORLD CITY, 237994 #okinawa #okinawanfood #greatworldcity #greatworld #OkinawanDinerNiraiKanai

ちんびん $10.80 Okinawan Brown Sugar Pancake with Whipping Cream

One for one dessert Around $20 for two desserts which can feed quite a lot of people. The desserts weren’t special but I guess worth coming by for the coffee and vibes of the place. A good place to chill if you had dinner nearby!

One for one coldbrew Am a fan of their white cold brew. One for one deal for this is pretty nice! Was able to use this coupon on a Sunday too.

Voucher limitation 1-1 cakes cannot be used on weekends. This rule is not found in T&C though.

Mont Blanc I ended the meal on a sweet note with their Mont Blanc 🌰, featuring white chocolate chestnut mousse 🤍🍫, chestnut vermicelli & biscuit joconde. It was really sweet!

Le Pot-Au-Feu Revisité For mains, my favourite has got to be their Le Pot-Au-Feu Revisité (+$10)! ❤️ Featuring fork-tender slow-cooked US short rib 🥩 & a marrow & vegetable dumpling 🥟 in hearty beef broth, this was impeccable!

Poached Foie Gras Celebrate Christmas 🎄 at @langelus.sg with their decadent 3-Course Festive Menu ($98++) available for the whole month of December! Being Singapore’s oldest single-location traditional French restaurant 🇨🇵 since 1998, you will not be disappointed! . For entrée, I had their Poached Foie Gras 🤎, served with black truffle artichoke velouté & fresh autumn black truffle 🍄! I enjoyed the earthy flavours!

Great entry level omakase! 2nd time back at @teppei_japanese_restaurant for their Dinner Omakase ($100) and I'm glad to be impressed again! Their portions did seem like they reduced a bit, but their quality remains wonderful. We loved how there are a variety of different cooking methods, so that you won't get bored halfway through the course. Most if not all food items were fresh and well flavoured. Top dishes got to be their Miyazaki Beef, Negitoro Roll with Uni and Unagi Don. The beef was so tender and rich, the uni was just fantastically fresh and so full of umami and the unagi was satisfyingly crispy on the outside! Do not expect to be in a really posh environment, as the atmosphere here is similar to an izakaya bar. The chef does not really talk to you much except introducing the dishes as they were pretty much rushing around whipping up the different courses. That being said, the course does not seem rushed at all and I enjoyed all dishes at my own pace. Definitely worth a try, especially if you are new to the omakase scene!

Lunch with @paulynnlow at @teppei_japanese_restaurant. Teppei located at Orchid Hotel, is offering very value for money Don and sashimi for lunch. I ordered the Beef Tataki Kaisendon, using Japanese rice, the bowl full with ingredients like beef slices and sashimi. The beef is tender and the sashimi is fresh. 💰$17++. 📍Teppei. 1 Tras link #01-18 Orchid hotel. #shootoniphone

Dinner OMAKASE Dinner (S$110++) Serving seems to reduce especially for the main course.

Yangnyum Galbi If you are looking for high quality authentic Korean food & BBQ, Chang Korean Charcoal BBQ Restaurant @changkoreanbbq located at Dempsey is a place that you must try. Look forward to an array of traditional dishes alongside more modern dishes like charcoal-grilled beef, pork or chicken! Highly recommended to try their Yangnyum Galbi, U.S Marinated Short Ribs ($62.00++, 330g), very well marinated, flavourful and tender. One of the best marinated meats that I have tried.

Japchae Stir-fried glass noodle with vegetables & beef ($25++) . Can't miss the classic Japchae which perfectly springy & chewy! 😋 This rendition is quite lightly seasoned so it is good on its own.

Jokbal Sliced Pork Trotter, jelly fish, kimchi, spring onion with chef mustard dressing ($38++) . Served as a cold dish ❄️, I enjoyed their Jokbal (Sliced Pork Trotter) which didn't have much of the gamey flavours of pork! 👌🏻 A very refreshing dish with the tangy mustard sauce cutting the heaviness of the meats! ✔️

K-Tower Multiple tiers of korean layered seafood tower at K tower is not too bad overall! They offer really yummy and fresh seafoods.

5 tier seafood tower ($128 + $20 for ginseng chicken soup) @ k-tower #mytingkatisbetterthanyours. lol. if you ask me, come only when you are gunning for at least a 7 tier seafood for a party of 8; more bang for your bucks. otherwise, no doubt i enjoy the fish but price seems steep for a "lower tier" seafood. ha. #justsaying.

Steam Tower When feeling cold, and everyone wanted to have something hot. 3-Tier Seafood Tower (S$58) Upgraded to Ginseng Chicken (S$20) Accompanied with K-Tower Platter (S$9.90) Available at @KTowerSG Served with free flow sauces, pickled radish and kimchi. Was surprised by the sweetness of the purple sweet potato. So sweet. | K-Tower Address 🏠 : 74 Amoy Street, Singapore 🇸🇬 069 893 Tel ☎️ : 6221 9928 Open 💈 : Mon - Thu : 11.30am - 2.30pm, 5.30pm - 10.30pm Fri - Sun : 11.30am - 2.30pm, 5pm - 10.30pm MRT 🚇 : Telok Ayer (DT18)

Sashimi Platter Of Goodness Japanese buffet! Totally worth your money. The thick cut slices of fresh sashimi melts in your mouth. Do order their grill, tempenyaki, deep fried food and maki rolls too! Their teapot soup is refreshing and cleanses your palette as you alternate between raw and cooked food

Adult Buffet Dinner ($36.80++ ~ $43). I had my doubts before starting my meal here - really judgy of me by its restaurant outlooks and logo. However, they really impress me with the freshness of there sashimi (especially when buffet standards are really scary). Pictured here is surprisingly really part of buffet meal, if you are familiar with Ikoi Japanese Buffet - this is similar ala carte buffet style (which means that only things you ordered with be served to your table).

Sashimi Set (lunch) All these along with a miso soup costs $18++. The fish is fresh though not too grade but totally worth your money! $9 for a small bottle of hot sake

Ice Jelly Fruit Cocktail (SGD $3.80) @ Blanco Court Cold & Hot Dessert. Operating since the early 1990s, this long-serving stall is known for their generous portions and wide variety of desserts. . Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice, stacked with juicy fruit cocktail (peach, pear, green grapes, nata de coco), and springy rainbow tadpole jelly. . Refreshing burst of fruity zesty sour sweet floral flavour, great to cool off. . . . Ice Jelly Fruit Cocktail Blanco Court Cold & Hot Dessert @ Old Airport Road Food Centre, 51 Old Airport Road #01-137 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html

Char Kway Teow! One of the popular char kway teow stall at Old Airport road is Lao Fu Zi Fried Kway Teow! The wait is around 15-25mins! Got the $8 portion this time round and it had prawns as well! Added a little chilli this time round and I felt it was too mild, can go for more chilli the next time! But during this visit, there were a few noodle bits that were charred and hard.. Location: 51 Old Airport Rd, #01-12 Food Centre, Singapore 390051

Honey Sea Coconut And Nata De Coco (SGD $3.80) @ Blanco Court Cold & Hot Dessert.h Operating since the early 1990s, this long-serving stall is known for their generous portions and wide variety of desserts. . Over a mound of soft shaved ice drizzled with a little syrup and lime juice, is stacked layers of slippery honey sea coconut, springy coconut water jelly, ang juicy logan. . Has lovely bright floral fruity earthy sweet flavour. . . . Honey Sea Coconut And Nata De Coco Blanco Court Cold & Hot Dessert @ Old Airport Road Food Centre, 51 Old Airport Road #01-137 . More details: https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html

White Pepper Crab this is not bad! goes by market price; we paid $52 for the medium size

J.B. San Lou Meehoon ($7 - small) nice but too oily

Fried Garlic Chili Clams small size $16

Unagi Liver Order the donburi which include Ungai Liver. It tasted like squid to me which I would say it is not bad and something you don't see in a restaurant often. The Umaki egg is good but the Unagi is being chopped into pieces which I hope that it remain intact in a piece instead. Generally a good meal.

HITSUMABUSHI Unagi is tender with slight chewy bite; thinly coated with unagi sauce & charcoal-grilled to perfection with smoky taste & slight crisp from the sauce; sat on top a bed of soft & fluffy Japanese rice; came with chopped spring onions, freshly grated wasabi, yellow pickled radish, seaweed soup & a pot of light & flavorful broth for the rice; satisfying bowl of unagi rice worth a try..

Unagi Donburi Unagi Donburi Feature thicker sliced chunks unagi, which allows to taste the natural flavour of the eel meat more. Every bite is heaven to bite into the beautifully char smoky sweet skin & then the tender plumpness within. Highly recommended! Best. Unagi. Ever. With such a great dining experience, I am very sure I will be back again soon.