Swopping out michelin noodle Noodles where the feature is the pork belly or char siew is lost on me cos I don’t eat those. They kindly swopped out the pork for me today!

a noodle story i didn’t intend to come here for dinner but saw they had a promotion so i dropped by… and it ended up BLOWING MY MIND. noodles were very springy, and i enjoyed every single thing in that bowl - the egg, the soft chashu that is so soft it practically dissolves in your mouth, the ngoh hiang, fried wanton… and the wanton soup was great to cleanse my palate at the end. they had an outlet at guoco tower but it has closed unfortunately :( but so delicious 8/10!

Singapore Style Ramen | $12.90 The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful but felt that it was a little too salty today.

Tonkusen Toroniku Ramen The Tonkusen Toroniku Ramen ($22++ for small) comes with a plate of aged iberico pork cheek that is very soft and absolutely delicious. The noodles is firm and it goes really well with the savoury and flavourful kara-miso broth. Would definitely opt for medium portion next time!

Aburi Toroniku Spicy Shio Ramen@$19.50 The Iberico pork Cheek actually taste nicer with it being Aburi-ed. Like it just melted in my mouth. The ramen noodle was el dente. The spicy shio broth was damn good la, I prefer this to the miso soup. It was flavourful, and spiciness level was not too over-powering. Steady dinner crowd, even after 8pm. Central gets rather quiet after 8pm. So for a restaurant to be rather full at such ulu timing, food gotta be good.

Tonkusen Toroniku Ramen @$23(M size)) Ramen served with Iberico Pork Cheek(Toroniku). You get to choose what flavour ramen to have, they have: 1) Shio - Mild Salt 2) Miso - Soybean 3) Shoyu- Soya Sauce 4) Kara Miso - Spicy Soybean Selected the Miso option. Soup was damn good, we actually finished the entire bowl. My wife preferred this. Noodles were el dente. Pork Cheek was tender and tasted very good. Steady dinner crowd, even after 8pm. Central gets rather quiet after 8pm. So for a restaurant to be rather full at such ulu timing, food gotta be good.

Went lunch with little boss at @suzuki_boatquay. I checked on google that they open till 10.30 pm, but didn’t know that they actually break in between. So I only have 20 mins to order and finish it my ramen. We ordered Jet Black Tonkotsu Ramen. I like that we can choose our noodle texture and soup. The broth made from squid ink and pan-fried garlic. It’s tasty and at the end of my meal , I feel a bit salty for me (but I ask for extra oil ), it’s Topped with black miso and pork. The pork sliced thin n tender. 💰$14.9. 📍Ramen Bar Suzuki. 61 Circular Rd, #01-01

👍👍 👍👍

Pure White Ramen Ramen Bar Suzuki is a quaint ramen shop hidden in Circular Road and it does have pretty interesting flavours, including emerald ramen?? 😮 However, we decided to go with something more conventional and we ordered the pure white ramen, which is basically a tonkatsu-based ramen with two pieces of chashu and a huge piece of seaweed! Ramen Bar Suzuki uses thin ramen noodles and we liked that they got us the texture that we requested, as we like our noodles harder rather than soggy. Cha shu was also great as the meat was tender and there was a generous fatty layer on it. However, we thought the broth wasn't flavourful enough and we felt that it could be a little stronger on the "porky" taste. On the brighter side though, the broth is a little more drinkable as it isn't overly thick or salty. Also, Suzuki adds cut ginger to this dish, which infuses the broth with the spice; you may want to indicate that you would like the ginger to be served separately if you don't want your ramen broth to taste like ginger soup. You can order the lunch set, which includes a bowl of ramen and two pieces of chicken karaage at around $16, which is fairly average. However, the stall is pretty popular with the lunchtime CBD crowd so you may need to queue a while before you can get a seat.

Hidden gem Chance upon this hidden gem when walked passed. Service is good. Ramen broth is rich!

> Gyoza (10 Pieces - $12.90) hmmm still good for filling but it's quite hard for the dumpling skin :")

> Chashu Terimayo-Rice ($5.90) my sister didn't like this dish as it just didn't tasted so good (like a bit overcooked for chashu

Tonkotsu Ramen - with all the toppings Oh the broth was amazing and lovely. It was very rich, and I chose the normal seasoning it was a bit on the salty side for me, but still ok I just couldn’t finish all the soup it was a lot. As usual I slurped up the noodles as is the traditional way of eating ramen.

Black Tonkotsu Ramen Special | $15.90 Ramen Keisuke Tonkotsu King was my go-to ramen place a long time ago when there were much fewer ramen restaurants around, and it has been a while since I have been back. The Black Tonkotsu Ramen special is meant to be tonkotsu broth with black garlic flavour, and the more decadent option with flavoured egg, seaweed, and more chashu. I however thought that the tonkotsu broth was not as rich as I remembered it to be, and the garlic — both in aroma and taste was underwhelming. Disappointing especially since I got the black tonkotsu for the garlic punch. The egg was also sorely lacking in flavour, and the chashu was on the drier side. Rate:🌟

Great broth So good and worth queuing (but not too long 😂) had the normal (OG) tonkatsu and it was thick. The flavour was just nice and ramen noodle was alright. The red spicy tonkatsu was delicious too - though I prefer the OG one. By the time you’re done slurping the bowl of noodle, you’ll be too full to enjoy the free flow of egg. Would come back just for the broth!

For An Extreme Ramen Having gained a small but loyal following, Bario is one of the more unconventional stalls of Ramen Champion. Served in a large bowl with a huge portion of thick, flat noodles topped with a mountain of bean sprouts, an egg and 3 slices of chashu, this is one formidable bowl. The broth is ultra-rich with the addition of bits of fat that give the soup a mindblowingly unforgettable taste. This is a bowl of ramen for men. Please go hungry.

Bario Ramen Best ramen as recommended by Burpple!

Tonkotsu Ramen Heavy but so delicious ;)

Tao Kuro Special It’s been awhile since my last visit to Ippudo for their ramen. Was at River Valley area and decided to come here for some ramen craving. The Tao Kuro features a thick, chewy noodle; which you could choose the hardness. It is served in their original tonkotsu broth, topped with slices of pork belly chashu, flavoured black fungus, lots of spring onion and umami-dama (a special blend of miso paste and garlic oil).

Akamaru Shinaji ($16) Bought a chope voucher to try this at $9.90 nett. For tamago you would have to top up $3. Abit pricey. The noodle texture is great, but the soup is a bit salty. I would still prefer Santouka Shio for soup and Ichiran for best overall ramen.

Garlic-ky Yums!!! Taste: Garlic Pork Broth Ramen. The meat melted in my mouth and the wobbly egg just taste sooo good. Broth was rich and palatable. Simply yummy. Noodles were cooked to the right texture and hardness. Great combination of all the ingredients. Atmosphere: Clean and well-maintained store. Simple furnishing and soothing to the eyes. Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service! Price: ~$16 Where to find this place: Near UE Square

Tokusen Miso Those people in early days would familiar with this Sapporo style ramen place. Sapporo Ramen Miharu used to be at former Gallery Hotel before moving to Millenia Walk, and closed earlier. Moving forward to present day, they actually came back once again. Recently Meidi-Ya brought them back under their new food court at Millenia Walk. So now you could continue to enjoy their signature ramen, like the one I gotten; which is no.1 item on the menu for the past 25 years. This authentic flavours of Sapporo ramen was very tasty and rich taste of miso broth. Filled with lots of ingredients such as the egg, sliced pork and corns.

Shoyu Ramen (seafood & fish-based) Miharu boasts an extensive selection of ramen bases - I was spoilt for choice. I eventually chose seafood shoyu ramen while my friend picked fish shoyu ramen. Perhaps my order was confused with my friend’s, but the seafood shoyu ramen tasted heavily of bonito whereas the fish ramen was much lighter. I ended up swapping ramen bowls with my friend bc I preferred her lighter soup. I was a tad disappointed - I saw alot of reviews praising their food, but I thought it was pretty average. For their price point ($17-18), I could’ve tried places with better quality. Nonetheless, I still finished the entire bowl. A plus point would be their egg - a perfectly molten center with a salty touch from it’s marination.

Black Garlic Oil Ramen $18! Ramen was packed with garlic fragrance and soup was very rich. Noodles stayed firm throughout the meal. This new ramen is definitely worth a try!