驥園川菜餐廳

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Served in claypots of different sizes, this elixer of liquid gold is lovingly made with chicken and pork trotters for maximum collagen.
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During lunch, they have sets for 500NTD where you get this soup, two meat choices and either rice or noodles. #gastrologyintaipei

It's a very delicious chicken soup and the addition of fish maw make it even better. It's almost like a stew. Adding rice to it and it becomes a porridge. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 June 15.

This chicken soup is full of collagen and tasty. You can have it plain or add ingredients such as fish maw, mushroom etc with cost. But it's really good.