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The texture and taste of the ice cream was super on point, unlike normal gelatos and sorbets.
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#thefoodjournalist
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Did not know what I was about to taste in a good way. First scoop & "that is the one of the smoothest ice cream texture I have ever tasted?"
The ice cream at 320degrees is truly one of a kind. Difficult to put into words so everyone should give it a try! It's not everyday your ice cream is made of liquid nitrogen, tastes so clean and good.
A little steep price tag of $4.90(classic)/$5.80(premium) per scoop but be sure you will not be shortchanged in portion size. Also a heads up, they have a $3 classic scoop promotion every Mon-Fri (12-3pm)!
Ice cream is made to order with liquid nitrogen throwing its frosty fumes all over the worktop. The result is ice cream with tiny, rapidly frozen ice crystals - fine and smooth.
Very rich alcoholic flavours that was well-complimented by sweetness from the sticky honeycomb. Great treat on a sunny weekend morning!
"coming soon"
it's colder than normal ice cream 🍦
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