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Got these as takeaways for breakfast in the apartment the next morning and heated them up in the oven. The pastry layers crisped back beautifully, warm and fragrant.
The sour cherry & pistachio danish was flaky and buttery, tart cherry meeting nutty pistachio cream in a way that stuck with me. Cinnamon bun came soft and spiralled, sugar‑coated with that warm cinnamon fragrance that made it comforting without being too sweet. The goat cheese & tomato chutney danish leaned savoury, creamy cheese and bright chutney layered on crisp pastry 》A$19
📍Two Bobs Bakery
8 Yacaaba St, Nelson Bay NSW 2315, Australia
