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Fish and chips served golden and crisp with fillets that break apart tender inside their crunchy shell. Fries underneath bring that salty crunch, easy to dip into tartar. Conveniently sized so I can pick them up with my fingers, dip and bite 》A$22.90
📍EATS270
1 Violet St, Katoomba NSW 2780, Australia
Chunky pieces of pork belly glazed in a glossy sauce, laid over warm rice and finished with crisp greens. The meat is tender with caramelised edges, giving both sweetness and savoury depth 》A$22.90
📍EATS270
1 Violet St, Katoomba NSW 2780, Australia
