Enjoy dining without burning a hole in your pocket, no membership required
Using the Snatch app again. Doesn't the Galaxy look like a bouquet with sparkles on top? Surprisingly the ice cream is milky enough and not too sweet. The white thing on top is something like melted marshmallow not just whipped cream as I thought it was π»
The moment I saw 21 CUBE Artisan's ads on Instagram featuring this S'moreos ice cream, I just knew that I had to try it! It's truly satisfying with their generous torched marshmallow and oreo cookies! I'd love to come back, anyone? π
(This was taken when they still operated in Ang Mo Kio, but not it's closed already)
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π²: $5.90
Vanilla base with π & Oreo cookie as toppings ππ¦ππstill as good as my 1st! Will brb!βΊοΈππππ
Torched marshmallow fluff, frozen yogurt and Oreo crumbs. Could be better with a bigger portion of froyo. I personally preferred the honey/graham cracker one (more expensive) over the Oreo. Would I come here specially for this? Definitely not.
A sweet, beautiful yet messy affair!
Surely a sight to behold, 21 Cube Artisanβs Honey Goldilocks ($6.40) certainly hits the spot especially on a hot afternoon.
Consisting of a deceptively simple yet foolproof combination of organic wildflower honey, graham crumble, s'more and honey comb, the marshmallow wrapped sugar cone just ties everything perfectly together. Flamed-torched to give it that caramelized flavour and warm gooey texture, I fell in love with the whiff of charred marshmallow and it is so very fun to eat. Paired with frozen yogurt instead of the usual milk ice cream, the soft fluff, honey and smooth froyo also harmonised well together with a hint of pleasant tartness.
A sweet, beautiful yet messy affair!
Surely a sight to behold, 21 Cube Artisanβs Honey Goldilocks ($6.40) certainly hits the spot especially on a hot afternoon.
Consisting of a deceptively simple yet foolproof combination of organic wildflower honey, graham crumble, s'more and honey comb, the marshmallow wrapped sugar cone just ties everything perfectly together. Flamed-torched to give it that caramelized flavour and warm gooey texture, I fell in love with the whiff of charred marshmallow and it is so very fun to eat. Paired with frozen yogurt instead of the usual milk ice cream, the soft fluff, honey and smooth froyo also harmonised well together with a hint of pleasant tartness.