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This is a well-known restaurant that originated in Tainan and now has outlets all over Taiwan. Their signature wheat noodles in prawn and pork broth served with minced meat sauce and a shrimp looked simple but tasted so good. The garlic paste added a nice dimension to the broth.
We tried a few other dishes like braised intestines and pork trotter, fried oysters, and stir fried beef with scallions, which were all pretty tasty.
