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I'm doing some cooking experiment today! 😝 Korean fusion! It's Australian Tenderloin Bulgogi Beef with Gochujang Shimeji and Mashed Potatoes. Nom noms!
Shrimp Roll from @FiestaSeafood and Mango Salsa that I make. Recipe from Chef @ArnoldPoernomo . Join the fun and win total of IDR 30millions at www.KisahSeafoodRamadhan.com 😁
Excellent coffee and latte art from @noahsbarn bandung 😉☕
Sorry not posting for a longggg time 😝 How's everybody doing? 👋😊 Hope you all well. Anyway this is french pastry, Religieuse Caramel! 😍