VITIS Wine Bar and Bistro

Duo Galleria’s new wine bar and bistro offers a unique pairing of Asian wines with inventive modern Asian cuisine.

The menu features familiar flavors reimagined, such as Pig’s Tail and Grilled Sumi Ika, the latter stuffed with glutinous rice and paired with a kecap salsa sauce. A standout dish is the Assam Grilled Pork Ribs, tender and fall-off-the-bone, glazed with a tangy assam kecap manis. Its side of beancurd cleverly pays homage to classic rojak.

Perfect for wine enthusiasts seeking bold Asian flavors with their glass of red or white.