Tokyo

By Dashichazuke En, Narita Airport
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A littile insight on this restaurant. Located in Terminal 1, it's is one of a chain of restaurants specialising in ochazuke.
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Ochazuke is made by pouring hot tea into a bowl of rice with toppings (pickles, vegetables, fish or meat). Instead of just tea, the restaurant uses a soup stock made with tea, seaweed, dried fish, chicken bones, sake, mirin and soy sauce. The soup stock is provided in a small kettle and one pours the stock over the rice, vegetables and other toppings
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Oh and grilled eel's is Nagoya local specialty

By Kichijoji Corn Valley
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Last course [Dessert]
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Inspired by "My Neighbour Totoro"
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Ice cream and chocolate truffles

By Kichijoji Corn Valley
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Fifth Course [Pie]
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Inspired from "Kiki's Delivery Service"
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By Kichijoji Corn Valley
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Fourth course [Coal]
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Inspired by Castle in the Sky

By Kichijoji Corn Valley
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Third Course [Grill]
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Inspired by Howl's Moving Castle

By Kichijoji Corn Valley
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Second Course [Stew]
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Inspired by Castle in the Sky