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Although pouched, the lettuce was still crunchy. This is something we really enjoyed. Simple, yet just full of flavor.
The beancurd Skin gave this roll an interesting texture, I love it. Thinner than regular spring rolls wrapper, but flakey, tasty, and super crunchy.
This is my mom's favorite. The sauce was salty with a touch of sweetness, just the right combination. The vermicelli wrap was lusciously soft. The shrimp was steamed perfectly.
A dimsum feast is never complete without spare ribs with taosi.
Tim Ho Wan is not Michelin star for nothing. The siomai is one of the best I've tasted. Firm, tender, and tasty pork and shrimp.
One of the better cakes I've tasted. Not too oily, not to starchy. I just wish they had the sauce that usually came with it in other Chinese restaurants. I think it's usually hoisin.
