The Pie Tin

This was my aunt's birthday cake. It had a nice top crust that was crystallised with sugar. The lemon filling itself wasn't too overpowering and was balanced with the sugary crust but it became too sour when i actually finished to sugary crust... so eat the whole tart evenly if you try it! The tart itself was just right. It wasn't too hard or too soft.

Scrumptious pie with sweet crumble, even the apples are crispy!