The Napier Hotel

Or so I'm told. It lived up to expectations — juicy with a nice sear and a unique texture that was chewier and leaner than beef. I'd liken the taste as part venison and part chicken, with a dose of gameyness. Paired with the sauce, the gameyness vanished whilst the flavours were given another dimension.

The kangaroo was soo soft. The salad had nuts, onion and some tomatoes. I really liked it.