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But what makes it absolutely worth trying is the quality of it. Unlike in Singapore, where you sometimes pay $25 for a sad plate of brekkie, here you pay $25 and get a GREAT plate of brekkie - wherever you go! I've never had a breakfast done badly in Perth before. The price is actually worth the food! I ordered The Goose - full Aussie brekkie with the creamiest scrambled eggs, freshest slices of sourdough toast, juicy slices of bacon, fresh salad and a grilled tomato, crisp hashbrowns and a super generous tub of hollandaise sauce. Singapore really needs to learn from this place! Jihan had porridge - creamy oats topped with strawberries and with a side of rhubarb. I can't eat Asian porridge (i know, I'm a disgrace to my own race) but this creamy, warm, sweet and comforting pudding-like mix? I can.