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Kue Pulut (foreground) and kue ijo/kue Lumpang (background) are commonly found in Sumatera. I find Fins Recipe’s packaging to be very convenient. They even provide small utensils.
Kue pulut is eaten with homemade srikaya (kaya), but I also like to eat them plain.
The kue ijo is my personal favourite. I find the level of sweetness just right. You can also taste the fresh, natural pandan.
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