The Ding's

Dry noodle with pork cutlet (RM16.90). Springy and unlike-your-usual-tantan-noodle pair with cook to perfection coddled egg (look at the flowing egg yolk!) Crispy Pork cutlet that's not oily at all.

Love the interior of the restaurant. Comfort food on a rainy day.

I'm amazed by the portion. The curry is nothing like the Japanese curry, it's kinda spicy for a non-spicy-eater but I'm not complaining. I love every single bite of it. It comes in set, hot drink + dessert in their set lunch menu for less than RM21.

Fragrantly deep fried pork ribs dusted with some spicy seasoning powder served with a Chinese vinaigrette dressing. It was well seasoned but could be better if there are more meat on the ribs. RM19.90 per serving.

These sausages definitely fit in the clause “Food shown are for illustration purposes only”. Was truly disappointed when they arrived on our table. Presentation was far beyond what was shown on the menu. Texture was dry, hard and chewy that we can’t even cut off with our cutleries. RM14.90 per serving.

Something warm to compensate the down pour of late. First time at this modernised Chinese restaurant, I’ve to say their clams cooked in saké infused broth was flavourful. RM18.90 per serving.