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Baby gem lettuces, hearts of palm, shimiji mushrooms, brioche croutons, truffle vinaigrette
Avocado roll, ginger pearls, micro cilantro, crispy wakame
1/2 Lobster, scallop, clams, mussels, market fish, saffron lobster broth, saffron rouille
Halibut on Normandy butter risotto, black truffle, soy beans, truffle jus, lemon argumato oil
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