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From the Burpple community

The boysenberry pie was delicious - both tart and sweet at the same time. The whipped cream went really well with it, tempering out the tartness and adding some richness to the pie. Usually not a fan of cream but freshly whipped cream from Australia is usually just perfection. The scones were flaky and warm, but really were just vehicles for that AMAZING strawberry jam (and of course the fresh cream...). The Cottage Cafe at The Berry Farm is definitely a must-visit in Margaret River.