Enjoy dining without burning a hole in your pocket, no membership required
The brioche edges were evenly browned and crisp to the bite. It was already very tasty on its own but the vanilla ice cream completed the dish 😋.
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The server suggested that I used the bread to wipe the pan clean. Such a great idea! I'm sure the garlic butter was not good for my waistline but what the heck!
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So yummy you won't be able to stop at one!
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Chef Yannick Alleno just opened his casual dining bistro in Hong Kong this summer. I liked how the atmosphere was so relaxed.
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