Sui Dunchi

I also tried a Sata Andagi (¥100+), an Okinawan doughnut known for its signature ball shape with cracked lines. It’s supposed to be crispy on the outside, and fluffy and pillowy on the inside, with the sweetness of brown sugar, a local specialty in Okinawa. However, this one was a bit hard and dry, probably due to resting on the counter too long or overmixing the dough. Not the best Sata Andagi I’ve had, but stay tuned for a better version in a later post!

The mozuku was so good and refreshing, it's a must-try in Okinawa. One of the Okinawa Delicacy.

I ordered the Braised Set Meal (¥1180+), which came with savoury miso soup, delicious pearl rice, and a refreshing vinegared mozuku seaweed dish. The mozuku was so good, it's a must-try in Okinawa. The braised portion included fatty, gooey, and succulent pork knuckle, thick-cut pork belly with melt-in-the-mouth fat, firm wobbly tofu, and soft, crunchy seasonal vegetables. The flavours were incredibly refined, delicate, and had a neat balance of sweet and light savoury tones. This meal was an excellent way to start my trip!

I made a reservation weeks before my trip to secure a seat at this restaurant, and I'm glad I did because when I arrived, it was a full house! It made me wonder why this spot is so popular, especially given its somewhat inconvenient location. Since there was a short wait, I visited their mini Awamori museum, located right next to the restaurant. The museum features various empty Awamori bottles from different Okinawan distilleries, along with pottery and artifacts. It's a small space, 2-3 minutes is enough to see everything unless you’re really taking your time to admire the decorations.

Shortly after exiting the museum, I was called in for my table. The restaurant has a rule where you need to remove your shoes before entering. I was then led to a cozy area with tatami seating, providing an authentic traditional vibe. Not to worry about cramped legs, though they've cleverly modified the flooring so you can sit comfortably with your legs under the table, rather than needing to cross them.

I ordered the Braised Set Meal (¥1180+), which came with savoury miso soup, delicious pearl rice, and a refreshing vinegared mozuku seaweed dish. The mozuku was so good, it's a must-try in Okinawa. The braised portion included fatty, gooey, and succulent pork knuckle, thick-cut pork belly with melt-in-the-mouth fat, firm wobbly tofu, and soft, crunchy seasonal vegetables. The flavours were incredibly refined, delicate, and had a neat balance of sweet and light savoury tones. This meal was an excellent way to start my trip!

I also tried a Sata Andagi (¥100+), an Okinawan doughnut known for its signature ball shape with cracked lines. It’s supposed to be crispy on the outside, and fluffy and pillowy on the inside, with the sweetness of brown sugar, a local specialty in Okinawa. However, this one was a bit hard and dry, probably due to resting on the counter too long or overmixing the dough. Not the best Sata Andagi I’ve had, but stay tuned for a better version in a later post!
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🚩首里殿内(すいどぅんち/Sui-Dunchi), 2 Chome-８１ Shurikinjocho, Naha, Okinawa 903-0815, Japan
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